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Buffalo Chicken Burger With Carrot and Celery Ranch Slaw

by Jennifer McDonald
Buffalo Chicken Burger With Carrot and Celery Ranch Slaw

This Buffalo Chicken Burger is the perfect mashup of a hamburger and chicken wings. My husband is a traditionalist for pub classics like pizza, burgers, and chicken wings, and even he was impressed and enjoyed this sandwich.

Often restaurants will offer a buffalo style chicken sandwich using a chicken breast which you can do at home, but often that might come out dry, and the texture is not the same as a traditional hamburger. You can use ground chicken from the store, but I chose to grind it myself. I used equal parts light and dark meat. Simply season the meat with some spices and Frank’s hot sauce and form it into a patty. After the cooking was completed, I basted the patty for more buffalo sauce flavour.

Rather than serving the buffalo chicken burger with lettuce, tomato and ranch or blue cheese sauce, I topped it with a slaw of the typical side of carrots and celery.

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