Hickory BBQ Bacon Chicken Burger

If you love BBQ, bacon, and chicken all at the same time, why not consider throwing them all in for an excellent burger? That’s exactly what I thought, so I made up this Hickory BBQ Bacon Chicken Burger recipe that my family now loves!

This Hickory BBQ Bacon Chicken Burger is not that hard to cook. You’ll surely enjoy the process of making these delicious burgers.

Hickory BBQ Bacon Chicken Burger

Jennifer McDonald

If you crave for the smoky flavors of BBQ in your burger, then this Hickory BBQ Bacon Chicken Burger is for you. Learn more here.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 287 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground chicken
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 4 pieces bacon
• 4 slices cheddar
• 4 tablespoons sliced pickles
• 1 small head lettuce
• 4 tablespoons BBQ sauce

Instructions

 

• Preheat oven to 400°F. Place bacon on a large baking sheet with parchment paper. Place in oven and bake until crispy for about 15-20 minutes.
• Mix ground chicken with paprika, garlic powder and dried parsley. Form into 4 patties.
• Heat oil (I used bacon grease) in a large skillet over medium-high heat. Cook chicken burgers for about 5-7 minutes per side until cooked through.
• Serve chicken burgers topped with pickles, lettuce, cheddar cheese, bacon and BBQ sauce. Enjoy!

Notes

Serve with some roasted Brussels sprouts and butternut squash for a healthy, well-rounded Paleo meal.

Nutrition

Calories: 287kcalCarbohydrates: 11gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 115mgSodium: 489mgPotassium: 789mgFiber: 1gSugar: 8gVitamin A: 682IUVitamin C: 4mgCalcium: 156mgIron: 1mg

Have you tried this recipe?Let us know what you think!