Gluten-Free Tartar Sauce

Recently I made a fish burger for dinner, and I wanted to have tartar sauce with it. However, there was a problem. It was just a few minutes before dinner, and I realized we didn’t have horseradish sauce. So I had to improvise, which resulted in this gluten-free tartar sauce.

This tartar sauce is simple enough to make, so I had no problem making it right away.

Gluten-Free Tartar Sauce

Jennifer McDonald

If you're in a gluten-free diet, here's a gluten-free tartar sauce recipe you can make to pair with almost anything–like your favorite burger!

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 214 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ¾ cup mayonnaise
• ⅛ tablespoon garlic powder
• ¼ tablespoon onion powder
• ⅛ cup dill
• 3 tablespoons dill relish

Instructions

 

• Whisk together all ingredients.
• Refrigerate till ready to use.
• Enjoy!

Nutrition

Calories: 214kcalCarbohydrates: 5gProtein: 1gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 261mgPotassium: 75mgFiber: 1gSugar: 0.2gVitamin A: 33IUVitamin C: 1mgCalcium: 79mgIron: 1mg

Did you give this recipe a whirl?We’re all ears to hear about your results!