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Smokey Chicken Burgers With Caramelised Onions and Homemade Mayo
Jennifer McDonald
Today, I'll share an extraordinary recipe for smokey chicken burgers with caramelised onions and homemade mayo. These are guaranteed to be a hit!
5
from 1 vote
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Prep Time
45
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
999
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Grilled Chicken Ingredients
2
medium
chicken breasts
butterflied and split into halves
2
tablespoons
paprika
smoked or sweet
2
teaspoons
chilli powder
2
tablespoons
garlic
crushed
4
tablespoons
parsley
chopped
1
dash
salt
1
dash
black pepper
2
tablespoons
oil
Caramelised Onions Ingredients
4
medium
onions
finely sliced
1
tablespoon
butter
1
tablespoon
honey
1
teaspoon
salt
1
teaspoon
black pepper
Homemade Mayonnaise Ingredients
1
medium
egg
1
cup
vegetable oil
1
teapsoon
salt
pepper and sugar to taste
½
teaspoon
lemon juice
Burger Ingredients
4
medium
buns
1
bunch
lettuce
4
slices
cheese
Instructions
Grilled Chicken Instructions
Marinate the chicken with all the ingredients for half an hour.
Grill on a griddle until cooked and set aside to rest while you assemble the rest of the burger.
Caramelised Onion Instructions
Put the butter in a saucepan and heat it until just warm.
Add the sliced onions and saute well until the onions sweat.
Put in the salt and pepper and continue to saute until the onions become golden.
At this point, add in the honey and stir until dark and jammy.
Take the egg, salt, pepper, sugar, and blitz in a mixer.
Now add oil in a stream and continue to blitz until the mayonnaise reaches a thick consistency.
It may be possible that you do not need so much oil (it all depends on the density of the oil and the egg).
Add the lemon juice, stir well and place in the fridge until you need to use it.
Assembly Instructions
Slice the burger buns horizontally.
Toast them and apply mayonnaise on both sides.
On the bottom bun, place the lettuce.
Put the mayonnaise on that, topped with the chicken and then the onions.
Place another lettuce piece (if you like) on top of that and cover with the top portion of the bun.
Serve with potato wedges and ketchup.
I like this burger the way it is. But feel free to add tomatoes, mustard, cucumber, and other toppings and condiments you would like.
Nutrition
Calories:
999
kcal
Carbohydrates:
42
g
Protein:
30
g
Fat:
82
g
Saturated Fat:
18
g
Polyunsaturated Fat:
36
g
Monounsaturated Fat:
22
g
Trans Fat:
1
g
Cholesterol:
113
mg
Sodium:
1149
mg
Potassium:
401
mg
Fiber:
4
g
Sugar:
14
g
Vitamin A:
1260
IU
Vitamin C:
21
mg
Calcium:
406
mg
Iron:
3
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!