Fresh Ground Bacon Burgers

by Jennifer McDonald
Fresh Ground Bacon Burgers

This outrageous, fully loaded, fresh ground bacon burgers started with humble beginnings. A few weeks ago, my latest and greatest messy and ridiculous idea was that we should grind our hamburger meat. I’m not sure why this idea popped into my brain, but I’m thrilled it did! My parents have meat grinding attachment for the KitchenAid (which was getting lonely from lack of use), so they let me borrow it.

Two pounds of chuck and 1/2 package of bacon later, greatness emerges in patty form.

These fresh ground bacon burgers are so tender, juicy, and full of flavour. The difference between this fresh ground meat and a package of hamburger you would pick up at the store is night and day.

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