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Quinoa and Salmon Patties

Name: Quinoa and Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 15
Cuisine: American
Ingredients: ½ cup of cooked quinoa; 1 tin of wild salmon (105 grams); ½ onion, chopped; 2 potatoes, chopped and cooked with quinoa; 1 tablespoon of cornflour; 1 egg; 2 sticks of fresh thyme, leaves removed; 3 sprigs of parsley, finely chopped; 2 tablespoons of grapeseed oil

by Jennifer McDonald September 11, 2021

written by Jennifer McDonald September 11, 2021

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Last weekend, I craved quinoa patties but saw a can of salmon lying on my countertop. So I thought, why don’t I add them in my patties? And as a result, I have created these quinoa and salmon patties.

You could easily substitute the tin salmon for some fresh, sustainable salmon. By the way, I’m having significant issues with fish and sustainability at the moment – anyone else? I feel comfortable with my free-range butcher, but where does one turn for fresh, sustainable, wild fish apart from this canned wild salmon (hardly my first choice)?

Nevertheless, I hope you love this quinoa and salmon patties recipe just as I do!