Fiery South American Steak Burger with Vibrant Chimichurri

The Chimichurri Steak Burger is a culinary creation that fuses the best of South American flavors with the universal appeal of a classic burger. At its core, this recipe evokes the spirit of Argentina, where chimichurri is more than just a condiment—it’s a testament to the country’s love affair with grilled meats and bold, natural flavors. By combining this zesty, herbaceous sauce with a succulent steak burger patty, the dish pays homage to traditional Argentine cuisine while presenting it in a contemporary, globally recognized format.

Chimichurri has its roots deeply entrenched in Argentine and Uruguayan cooking, where it’s a quintessential accompaniment for asado, the South American barbeque tradition. This sauce, made with fresh parsley, oregano, garlic, olive oil, and a hint of red wine vinegar, is as versatile as it is flavorful. It’s bright, tangy, and slightly garlicky, providing a refreshing yet robust complement to the richness of grilled beef. By incorporating this golden culinary hallmark into a burger, the Chimichurri Steak Burger bridges worlds, transforming a casual comfort food into a gourmet experience.

The burger itself is a masterpiece crafted to showcase simplicity and quality. Using grass-fed beef, preferably with an 80% lean-to-fat ratio, ensures the patties are juicy and flavorful, while the seasoning of sea salt and freshly ground black pepper allows the meat’s natural taste to shine through. The soft, slightly sweet brioche bun offers the perfect vehicle for holding all the elements together, while toasted edges lend a slight hint of crunch to contrast the tender beef patty. For a touch of creaminess, provolone cheese (or your choice of cheese) melts beautifully over the patty, balancing the vibrant chimichurri.

Every component of this burger is carefully considered. The preparation of the chimichurri—from mincing fresh herbs to letting the flavors meld while resting—makes you appreciate the authenticity and care that Argentine cuisine traditionally emphasizes. What makes this dish so exciting is that each bite is a dynamic experience: the fresh, tangy herb sauce brightens the richness of the beef, the creamy cheese provides a comforting balance, and the toasted brioche bun ties it all together with subtle sweetness.

This recipe draws inspiration from the vibrant street food culture of Argentina. Think bustling streets filled with scents of smoky grilled meats, fresh herbs, and garlic. Take the passion and expertise of Argentine grill-masters (or “asadores”) and marry it with the global love for burgers, and you have a dish that is both familiar and adventurous.

Perfect for gatherings or just indulging in something special, the Chimichurri Steak Burger is best served hot off the grill. Pair it with crispy sweet potato fries or a fresh green salad to round out the meal, and amplify the flavor experience with a glass of Argentine Malbec. Whether you’re a fan of bold, herbaceous sauces or simply looking for a twist on the classic burger, this recipe is guaranteed to transport you straight to the heart of South American grilling culture while delighting your taste buds with every bite.

Chimichurri Steak Burger

Elenor Craig

An adventure for the taste buds, the Chimichurri Steak Burger combines the fiery zest of Argentine chimichurri with a succulent, grilled steak patty. This dish reinvents the classic burger by infusing it with the vibrant flavors of South America, offering a robust and herbaceous contrast to the rich beef.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine South American

Servings 4 burgers

Calories 973 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Burger Ingredients

• 1 pound grass-fed beef preferably 80% lean for juiciness
• 4 slices provolone cheese or cheese of your choice
• 4 medium brioche buns toasted
• 1 teaspoon sea salt
• 0.5 teaspoon ground black pepper freshly ground

Chimichurri Sauce

• 1 cup fresh parsley finely chopped
• 2 tablespoons fresh oregano finely chopped
• 3 cloves garlic minced
• 0.5 teaspoon red pepper flakes
• 0.25 cup red wine vinegar
• 0.5 cup extra virgin olive oil

Instructions

 

• Prepare the Chimichurri Sauce: In a bowl, combine parsley, oregano, and garlic. Stir in red pepper flakes, red wine vinegar, and olive oil. Mix well, and adjust seasoning to taste. Let the sauce sit for at least 15 minutes to develop flavors.
• Shape the Burger Patties: Gently combine beef with salt and pepper. Divide into four equal portions and shape into patties. Ensure they are slightly larger than the buns as they’ll shrink while cooking.
• Grill the Patties: Preheat your grill or skillet to medium-high heat (around 190°C or 375°F). Cook the patties for 4-5 minutes on each side until they reach an internal temperature of 57°C or 135°F for medium-rare, or adjust to your liking. During the last minute, place a slice of cheese on each patty to melt.
• Build the Burger: Lightly toast the brioche buns. On the bottom half of each bun, place the grilled patty with melted cheese. Spoon a generous amount of chimichurri sauce over the top and cap with the top bun.
• Serve: Present the burger with a side of crispy sweet potato fries or a fresh green salad, and consider a Malbec to complement the robust flavors.

Notes

For an even quicker chimichurri, pulse the ingredients in a food processor, though chopping by hand will yield a more traditional, rustic texture.

Nutrition

Calories: 973kcalCarbohydrates: 43gProtein: 35gFat: 74gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 237mgSodium: 1195mgPotassium: 470mgFiber: 2gSugar: 0.4gVitamin A: 2269IUVitamin C: 21mgCalcium: 280mgIron: 5mg

Did you give this recipe a whirl?We’re all ears to hear about your results!