Southern-Style Salmon Patties

I believe that anything cooked in Southern-style makes any meal so much better. And today, I did it with this is Southern-style salmon patties.

I used salmon in cans, but you can definitely use fresh salmon fillets for much better taste.

Southern-Style Salmon Patties

Jennifer McDonald

This Southern-style salmon patties are a must-try! Here is a simple recipe that even a novice cook can follow.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine American

Servings 6 people

Calories 221 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cans salmon 5-ounce each
• ½ cup breadcrumbs
• ¼ cup cornmeal
• 3 medium eggs
• ½ small onion finely chopped
• ½ tablespoon parsley
• 1 tablespoon garlic salt
• 1 pinch salt to taste
• 1 pinch ground black pepper to taste
• 2-3 tablespoons butter Brummel & Brown’s yogurt-based butter or Earth Balance for cooking

Instructions

 

• Mix all ingredients in a bowl until a thick batter forms.
• Melt butter in a saucepan. Fry patties until browned on both sides, flipping halfway through.

Nutrition

Calories: 221kcalCarbohydrates: 14gProtein: 16gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 47mgSodium: 1296mgPotassium: 402mgFiber: 3gSugar: 1gVitamin A: 175IUVitamin C: 1mgCalcium: 66mgIron: 2mg

Have you tried this recipe?Let us know what you think!