Home Patty Recipes Southern-Style Salmon Patties

Southern-Style Salmon Patties

by Jennifer McDonald
Southern-Style Salmon Patties

I believe that anything cooked in Southern-style makes any meal so much better. And today, I did it with this is Southern-style salmon patties.

I used salmon in cans, but you can definitely use fresh salmon fillets for much better taste.

Southern-Style Salmon Patties

Southern-Style Salmon Patties

Jennifer McDonald
This Southern-style salmon patties are a must-try! Here is a simple recipe that even a novice cook can follow.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 221 kcal


  • 2 cans salmon 5-ounce each
  • ½ cup breadcrumbs
  • ¼ cup cornmeal
  • 3 medium eggs
  • ½ small onion finely chopped
  • ½ tablespoon parsley
  • 1 tablespoon garlic salt
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste
  • 2-3 tablespoons butter Brummel & Brown’s yogurt-based butter or Earth Balance for cooking


  • Mix all ingredients in a bowl until a thick batter forms.
  • Melt butter in a saucepan. Fry patties until browned on both sides, flipping halfway through.


Calories: 221kcalCarbohydrates: 14gProtein: 16gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 47mgSodium: 1296mgPotassium: 402mgFiber: 3gSugar: 1gVitamin A: 175IUVitamin C: 1mgCalcium: 66mgIron: 2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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