Tasty Beef Liver Patties

For those who hate liver, please bear liver lovers with us for this Beef Liver Patties receipe. But I have to tell you that you might change your mind about the liver when you try it this way. I was not a liver hater, nor a liver lover either, but when I tried this appetizer about seven years ago, I totally fell in love with it and made it for our family every so often.

Tasty Beef Liver Patties

Jennifer McDonald

If you are not a fan of liver, this dosh can change your mind. Try these beef liver patties and be surprised by how amazing these are!

5 from 1 vote

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine French

Servings 4 people

Calories 864 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Beef Liver Patties Ingredients

• 2 ½ pounds beef liver
• 3 medium eggs
• 7 tablespoons flour
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic granulated
• ½ teaspoon baking soda

Layering Ingredients

• 1 cup mayonnaise
• 7 cloves garlic

Instructions

 

• Combine all the ingredients for the liver patties in a food processor and process till smooth.
• Add a few tbs of oil to the pan, heat till medium/hot, pour out batter by 1/4 cupfuls and tilt the pan to form whatever size and shape you like.
• Fry on both sides over medium heat till ready.
• Mix the mayo and pressed garlic together.
• Start layering the beef patties, spread about a tablespoon of the mayo/garlic between each patty.
• You can make the cakes at whatever height you like, totally up to you!
• Sprinkle the tops with parsley or dill, and you are all done!

Nutrition

Calories: 864kcalCarbohydrates: 27gProtein: 61gFat: 55gSaturated Fat: 10gPolyunsaturated Fat: 29gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 803mgSodium: 1272mgPotassium: 975mgFiber: 4gSugar: 0.4gVitamin A: 47948IUVitamin C: 6mgCalcium: 89mgIron: 15mg

Have you tried this recipe?Let us know what you think!