Home Patty Recipes Tasty Beef Liver Patties

Tasty Beef Liver Patties

by Jennifer McDonald
Beef Liver Patties

For those who hate liver, please bear liver lovers with us for this Beef Liver Patties receipe. But I have to tell you that you might change your mind about the liver when you try it this way. I was not a liver hater, nor a liver lover either, but when I tried this appetizer about seven years ago, I totally fell in love with it and made it for our family every so often.

Beef Liver Patties

Tasty Beef Liver Patties

Jennifer McDonaldJennifer McDonald
If you are not a fan of liver, this dosh can change your mind. Try these beef liver patties and be surprised by how amazing these are!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine French
Servings 4 people
Calories 864 kcal


Beef Liver Patties Ingredients

  • 2 ½ pounds beef liver
  • 3 medium eggs
  • 7 tablespoons flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic granulated
  • ½ teaspoon baking soda

Layering Ingredients

  • 1 cup mayonnaise
  • 7 cloves garlic


  • Combine all the ingredients for the liver patties in a food processor and process till smooth.
  • Add a few tbs of oil to the pan, heat till medium/hot, pour out batter by 1/4 cupfuls and tilt the pan to form whatever size and shape you like.
  • Fry on both sides over medium heat till ready.
  • Mix the mayo and pressed garlic together.
  • Start layering the beef patties, spread about a tablespoon of the mayo/garlic between each patty.
  • You can make the cakes at whatever height you like, totally up to you!
  • Sprinkle the tops with parsley or dill, and you are all done!


Calories: 864kcalCarbohydrates: 27gProtein: 61gFat: 55gSaturated Fat: 10gPolyunsaturated Fat: 29gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 803mgSodium: 1272mgPotassium: 975mgFiber: 4gSugar: 0.4gVitamin A: 47948IUVitamin C: 6mgCalcium: 89mgIron: 15mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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