Magic Onion Burger

Instructions

1. For the magic onion topper, start with dicing the onion. 
2. Cook it in a frying pan with the butter with the bouillon cube until onions are soft and starting to burn just a little bit. 
3. For the burger, mix all ingredients together and form it into patties. Form 4 to 6 burger patties. Make them large.
4. Heat your skillet with some olive oil. Start cooking the burgers when the pan is hot enough.
5. Cook according to your liking of doneness.
6. Toast your buns.
7. Prepare the buns by adding a choice of veggies, adding the burger, and topping it off with the cooked onions.
8. Serve and enjoy!