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Magic Onion Burger
Jennifer McDonald
Cooked onions are burgers taste the best that's why I always add them in my burgers. Here's the magic onion burger recipe that I'm known for.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
593
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
medium
onion
2
tablespoons
butter
salted
1
piece
beef bouillon cube
Burger Patty Ingredients
1
pound
ground beef
1
packet
onion soup mix
2
tablespoons
Worcestershire sauce
2
tablespoons
Jack Daniels No. 7 Barbecue Sauce
4
slices
ham
optional
4
large
lettuce leaves
4
medium
burger buns
Instructions
For the magic onion topper, start with dicing the onion.
Cook it in a frying pan with the butter with the bouillon cube until onions are soft and starting to burn just a little bit.
For the burger, mix all ingredients together and form it into patties. Form 4 to 6 burger patties. Make them large.
Heat your skillet with some olive oil. Start cooking the burgers when the pan is hot enough.
Cook according to your liking of doneness.
Toast your buns.
Prepare the buns by adding a choice of veggies, adding the burger, and topping it off with the cooked onions.
Serve and enjoy!
Nutrition
Calories:
593
kcal
Carbohydrates:
37
g
Protein:
31
g
Fat:
35
g
Saturated Fat:
14
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
14
g
Trans Fat:
2
g
Cholesterol:
113
mg
Sodium:
1917
mg
Potassium:
692
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
1981
IU
Vitamin C:
8
mg
Calcium:
128
mg
Iron:
5
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!