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Burger Sauce Recipes

Tzatziki Sauce

by Jennifer McDonald
written by Jennifer McDonald
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Tzatziki Sauce

There’s something about Greek yogurt that makes it so good with burgers. With that in mind, I created this tzatziki sauce to complement any homemade burger that I crave during lazy days. Here is a simple recipe you can try at home.

Tzatziki Sauce

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 1 cup of full-fat plain Greek yogurt
  • 1 medium English cucumber, grated
  • 1/4 cup of fresh dill, coarsely chopped
  • 4 – 5 garlic cloves, finely minced
  • 1/8 cup of red wine vinegar
  • 1/4 cup of olive oil
  • 1 teaspoon of white pepper
  • Salt to taste

Instructions

  1. Grate cucumber with the skin on. Squeeze all the liquid out of the grated cucumber.
  2. Combine yogurt, cucumber, dill, garlic, vinegar, olive oil, and white pepper in a medium bowl. Mix together with a whisk until smooth.
  3. Add salt to taste, then chill in the refrigerator for at least an hour. Allow the flavours to combine.
  4. This will keep for up to a week in the refrigerator.
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