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Heavenly Grilled Chicken Portabello Jack Burger

by Jennifer McDonald
Grilled Chicken Portabello Jack Burger

This Grilled Chicken Portabello Jack Burger is a homecooked recipe you should try at home. It is the perfect burger to cook during afternoon cook-outs. Everyone will love this for sure!

Grilled Chicken Portabello Jack Burger

Heavenly Grilled Chicken Portabello Jack Burger

Jennifer McDonaldJennifer McDonald
If you're on the lookout for your next delicious burger recipe, this heavenly grilled chicken portabello jack burger is the one! Try it and see how wonderful this burger is!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 349 kcal


  • 2 medium chicken breasts seasoned and grilled
  • 1 clove garlic minced
  • 2 medium portobello mushrooms sliced
  • 2 pieces Monterey Jack cheese
  • 2 medium buns whole-wheat


  • Add a small amount of your olive oil to a medium saute pan, add garlic, add portabellos, and season lightly salt and pepper. Saute them until they are a nice golden brown.
  • Grill chicken and then toast buns. Add cheese and then portabello.
  • Serve immediately with your favourite salad. I added BBQ beans and corn on the cob on the side.
  • If you have a side burner on your grill, you could easily do all of this outdoors and keep the house cool.


Calories: 349kcalCarbohydrates: 28gProtein: 34gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 73mgSodium: 265mgPotassium: 561mgFiber: 2gSugar: 7gVitamin A: 102IUVitamin C: 0.5mgCalcium: 175mgIron: 3mg
Have you tried this recipe?Let us know what you think!

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