Home Patty Recipes Ultra-Moist Burger Patties

Ultra-Moist Burger Patties

by Jennifer McDonald
Ultra-Moist Burger Patties

The one thing I always find with homemade burger patties is that they don’t meet restaurant quality in terms of moistness. So to solve this terrible problem, I embarked upon a quest to make a burger patty that was cooked through yet still moist. Yes, it’s a little bit of fiddling around, and yes, it’s not the most healthy thing in the world, but boy, is it worth making these ultra-moist burger patties!

You should eat these with sugary white hamburger buns, tomato, cheese and bacon. But, sometimes, you just have to let loose! You can thank me later.

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