Tomato jam is my jam. It is what I reach for to add to sauces, dips, pasta, sandwiches. And today, I’ll share this sweet and spiced tomato jam I love making.
This sweet and spiced tomato jam recipe is one of the simplest and best back-pocket sweet and savoury jams I constantly find myself making. Even in the off months when tomatoes are sad and lacklustre, I can’t help myself— I still make it, and it’s still mad good.
The other players fit in so gorgeously — the shallots and lemon keep things lifted and bright while the spices deepen and concentrate the tomato flavour. This is so perfect for topping homemade burgers!