Home Surf Burger Recipes Spicy Fish Tacos With Creme Fraiche, Lime, & Avocado

Spicy Fish Tacos With Creme Fraiche, Lime, & Avocado

by Jennifer McDonald
fish tacos

The actual recipe I used for the fish tacos ended up being a culmination of a few different recipes I found that served my purposes.

The star ingredient in this menu was fresh limes (I know I’m loving/craving citrus these days, so I may be slightly biased, but still). Limes have this wonderfully sour and acidic flavour that compliments spicy and sweet dishes alike, not to mention it looks colourful and fresh sitting on a plate.

There is something nice about the flavour combination of blackened fish, spicy salsa, sliced avocado, creme fraiche, and warmed tortillas, all cut with a squeeze of lime that makes you appreciate the messy act of devouring fish tacos all over again!

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