Savory Salmon and Shrimp Burger Recipe

Get prepared to begin a culinary journey celebrating the ocean’s bounty with our irresistible Salmon and Shrimp Burger recipe! Bursting with the fresh flavors of salmon and the succulent sweetness of shrimp, this burger promises a symphony of taste with every bite. Whether hosting a summer barbecue or craving a gourmet treat, these salmon burgers elevate your dining experience. Prepare to enjoy the delightful fusion of seafood excellence and burger indulgence!

Savory Salmon and Shrimp Burger Recipe

Delight in the irresistible oceanic flavors with our Salmon and Shrimp Burger recipe. Whether grilled for a summer barbecue or cooked indoors for a cozy meal, this dish is a guaranteed method to fulfill your desire for seafood. Enjoy the taste of oceanic bliss in every bite and experience the satisfaction of creating a gourmet meal at home!

No ratings yet

Print Recipe Share by Email Pin Recipe Share on Facebook

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 384 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound salmon fresh fillets
• ½ pound shrimp fresh, peeled and deveined
• ¼ cup breadcrumbs
• 1 medium egg lightly beaten
• 2 cloves garlic minced
• 2 stalks green onions finely chopped
• 1 tablespoon lemon juice
• 1 pinch (affiliate link)salt to taste
• 1 pinch (affiliate link)ground black pepper to taste
• 4 medium burger buns
• 4 leaves lettuce
• 1 medium tomato sliced

Instructions

 

• Preheat the grill to medium-high heat.
• In a food processor, pulse salmon and shrimp until finely chopped.
• Move to a bowl and incorporate breadcrumbs, egg, garlic, green onions, lemon juice, salt, and pepper.
• Form mixture into burger patties and place on a greased grill.
• Cook for 4-5 minutes per side or until burgers are cooked.
• Toast burger buns on the grill until lightly golden.
• Assemble the burger and add your favorite condiments for serving.

Nutrition

Calories: 384kcalCarbohydrates: 29gProtein: 41gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 195mgSodium: 408mgPotassium: 898mgFiber: 2gSugar: 5gVitamin A: 462IUVitamin C: 9mgCalcium: 143mgIron: 3mg

Did you give this recipe a whirl?We’re all ears to hear about your results!