A veggie burger recipe is a must for any vegan, vegetarian or meat-eater! Whether you’re craving some hearty and satisfying burgers on the grill or something that’s tasty and healthy as a weekday lunch, we’ve got you covered. These recipes are made with ingredients like quinoa, sweet potatoes and black beans to make them as delicious as they are nutritious.
These crispy nut and oat veggie burgers get their crunch from a shallow fry and their structure from finely …
These spicy moringa black bean burgers are baked until crispy on the outside and tender within, seasoned with cumin, …
These crispy parmesan squash patties are pan-fried then oven-finished for a golden crust and tender centre. Made with shredded …
This grilled portobello mushroom burger gets its depth from a balsamic-rosemary marinade and a charred red pepper spread made …
These homemade veggie patties combine chickpeas, green lentils, quinoa, and red bell pepper into hearty, freezer-friendly patties you can …
These chickpea and Brussels sprout veggie burgers are topped with cinnamon-roasted sweet potato rounds, melted parmesan, and cranberry sauce …
Six portobello caps soaked in a coconut aminos and rosemary marinade, grilled until charred, and stacked with English truffle …
These potato overload burgers are crispy, cumin-spiced veggie patties built from mashed sweet potato and regular potato, coated in …
These masala vegetable burgers are built on a spiced mash of sweet potato, potato, carrot, peas, and corn, rolled …
These crispy quinoa and salmon patties use canned wild salmon, cooked potato as a natural binder, and fresh herbs …
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