Home Gourmet Burger Recipes Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

by Jennifer McDonald
695 views
Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

This grilled mushroom-rosemary burger is a must-try! The sweet smokey caramelized onion and rosemary paired well with the mushroom. The cheddar cheese with truffle oil gave a nice tangy contrast to the sweetness of the sauce.

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Jennifer McDonaldJennifer McDonald
You can enjoy a gourmet burger by just using vegetables. Here's a recipe for grilled mushroom-rosemary burger with English truffle cheddar.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 391 kcal

Ingredients
 
 

Burger Ingredients

  • 6 medium portobello mushrooms
  • 1 medium sweet onion
  • 3 slices English cheddar with truffles
  • 2 cup baby spinach
  • 1 medium tomato sliced
  • 3 medium buns gluten-free, I used Udi’s brand

Marinade Ingredients

  • ¼ cup coconut amino’s
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic crushed
  • ½ tablespoon rosemary fresh
  • ½ tablespoon parsley fresh

Instructions
 

  • Mix ingredients for the marinade. Clean mushrooms, brushing them lightly. Lay in a pan gill side up, pour marinade over the caps, and set aside for 30 minutes.
  • If using an electric grill, lay mushrooms on the grill. If not using a grill, once mushrooms are finished marinating, place them in a skillet, and sliced onions to the centre of the pan. Cook until mushrooms are soft, turn once and put a weighted pan to get grill marks.
  • Once mushrooms are fully cooked, add sauce to buns, layer the mushrooms, caramelized onions, spinach, and tomato, and serve.
  • Enjoy!

Nutrition

Calories: 391kcalCarbohydrates: 46gProtein: 17gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 17mgSodium: 786mgPotassium: 976mgFiber: 5gSugar: 16gVitamin A: 2455IUVitamin C: 18mgCalcium: 329mgIron: 4mg
Have you tried this recipe?Let us know what you think!

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