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Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Name: Grilled Mushroom-Rosemary Burger With English Truffle Cheddar
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: American
Ingredients: Burger Ingredients; 6 portobello mushrooms; 1 sweet onion; Sliced English cheddar with truffles; 2 cup baby spinach; 1 tomato sliced; 3 gluten-free buns (I used Udi’s brand); Marinade Ingredients; 1/4 cup of coconut amino’s; 2 tablespoons of rice wine vinegar; 2 tablespoons of olive oil; 1 teaspoon of crushed garlic; 1/2 tablespoon of fresh rosemary; 1/2 tablespoon of fresh parsley

by Jennifer McDonald September 24, 2021

written by Jennifer McDonald September 24, 2021

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This grilled mushroom-rosemary burger is a must-try! The sweet smokey caramelized onion and rosemary paired well with the mushroom. The cheddar cheese with truffle oil gave a nice tangy contrast to the sweetness of the sauce.