Home Gourmet Burger Recipes Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

by Jennifer McDonald
Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

This grilled mushroom-rosemary burger is a must-try! The sweet smokey caramelized onion and rosemary paired well with the mushroom. The cheddar cheese with truffle oil gave a nice tangy contrast to the sweetness of the sauce.

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Grilled Mushroom-Rosemary Burger With English Truffle Cheddar

Jennifer McDonaldJennifer McDonald
You can enjoy a gourmet burger by just using vegetables. Here's a recipe for grilled mushroom-rosemary burger with English truffle cheddar.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 391 kcal


Burger Ingredients

  • 6 medium portobello mushrooms
  • 1 medium sweet onion
  • 3 slices English cheddar with truffles
  • 2 cup baby spinach
  • 1 medium tomato sliced
  • 3 medium buns gluten-free, I used Udi’s brand

Marinade Ingredients

  • ¼ cup coconut amino’s
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic crushed
  • ½ tablespoon rosemary fresh
  • ½ tablespoon parsley fresh


  • Mix ingredients for the marinade. Clean mushrooms, brushing them lightly. Lay in a pan gill side up, pour marinade over the caps, and set aside for 30 minutes.
  • If using an electric grill, lay mushrooms on the grill. If not using a grill, once mushrooms are finished marinating, place them in a skillet, and sliced onions to the centre of the pan. Cook until mushrooms are soft, turn once and put a weighted pan to get grill marks.
  • Once mushrooms are fully cooked, add sauce to buns, layer the mushrooms, caramelized onions, spinach, and tomato, and serve.
  • Enjoy!


Calories: 391kcalCarbohydrates: 46gProtein: 17gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 17mgSodium: 786mgPotassium: 976mgFiber: 5gSugar: 16gVitamin A: 2455IUVitamin C: 18mgCalcium: 329mgIron: 4mg
Have you tried this recipe?Let us know what you think!

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy