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This grilled mushroom-rosemary burger is a must-try! The sweet smokey caramelized onion and rosemary paired well with the mushroom. The cheddar cheese with truffle oil gave a nice tangy contrast to the sweetness of the sauce.
Grilled Mushroom-Rosemary Burger With English Truffle Cheddar
You can enjoy a gourmet burger by just using vegetables. Here's a recipe for grilled mushroom-rosemary burger with English truffle cheddar.
Ingredients
Burger Ingredients
- 6 medium portobello mushrooms
- 1 medium sweet onion
- 3 slices English cheddar with truffles
- 2 cup baby spinach
- 1 medium tomato sliced
- 3 medium buns gluten-free, I used Udi’s brand
Marinade Ingredients
- ¼ cup coconut amino’s
- 2 tablespoons rice wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic crushed
- ½ tablespoon rosemary fresh
- ½ tablespoon parsley fresh
Instructions
- Mix ingredients for the marinade. Clean mushrooms, brushing them lightly. Lay in a pan gill side up, pour marinade over the caps, and set aside for 30 minutes.
- If using an electric grill, lay mushrooms on the grill. If not using a grill, once mushrooms are finished marinating, place them in a skillet, and sliced onions to the centre of the pan. Cook until mushrooms are soft, turn once and put a weighted pan to get grill marks.
- Once mushrooms are fully cooked, add sauce to buns, layer the mushrooms, caramelized onions, spinach, and tomato, and serve.
- Enjoy!
Nutrition
Calories: 391kcalCarbohydrates: 46gProtein: 17gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 17mgSodium: 786mgPotassium: 976mgFiber: 5gSugar: 16gVitamin A: 2455IUVitamin C: 18mgCalcium: 329mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!