Home Veggie Burger Recipes ‘Shroom Burger

‘Shroom Burger

by Jennifer McDonald
'shroom burger

Bring Shake Shack to your home with this simple recipe for a mushroom burger, and enjoy a meatless burger that can hold its own! This ‘shroom burger is pretty easy to do and tastes so delicious! Here’s the recipe I swear by.

'shroom burger

‘Shroom Burger

Jennifer McDonaldJennifer McDonald
On a vegan diet? Try this 'shroom burger recipe I have perfected. It's so delicious you won't think you're eating vegetables!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 253 kcal


  • ¼ cup balsamic vinegar
  • 1 tablespoon garlic minced
  • 1 tablespoon soy sauce
  • 2 teaspoons olive oil
  • 1 sprinkle salt
  • 1 tablespoon rosemary chopped
  • 1 ½ teaspoon steak seasoning optional
  • 4 large Portabello mushroom caps, gills removed
  • 4 medium burger buns preferably whole-wheat
  • 4 thick slices onion
  • 4 slices Swiss cheese reduced-fat
  • 4 thin slices tomato
  • 4 large leaves lettuce or baby spinach
  • 1 small red bell pepper


  • Add spices, oil, and vinegar together.
  • Cost the mushrooms fully, making sure they are well seasoned before grilling (allow 15-20 minutes for mushrooms to soak the flavour)
  • Grill mushrooms for about 3 to 4 minutes
  • Grill red peppers till blackened slightly.
  • Mince the red pepper and use it as “spread” onto the sides of the burger bun
  • Make your bun!
  • Bun, mushroom, and top it with a slice of cheese, lettuce, onions and tomatoes!


Calories: 253kcalCarbohydrates: 31gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 16mgSodium: 606mgPotassium: 470mgFiber: 3gSugar: 9gVitamin A: 805IUVitamin C: 26mgCalcium: 242mgIron: 3mg
Have you tried this recipe?Let us know what you think!

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