Home Burger Sauce Recipes Tangy Wildman Tartar Sauce

Tangy Wildman Tartar Sauce

by Jennifer McDonald
Wildman Tartar Sauce

This Wildman Tartar Sauce is perfect for any homemade fish burger. Its tanginess complements the fishy taste and crispness of a good fish burger.

This tartar sauce will be perfect for crispy homemade burgers, whether chicken or fish.

Wildman Tartar Sauce

Tangy Wildman Tartar Sauce

Jennifer McDonaldJennifer McDonald
I love this very versatile tangy wildman tartar sauce. This perfectly goes with my homemade burgers and fried dishes!
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Side Dish
Cuisine French
Servings 4 people
Calories 200 kcal


  • ½ cup mayonnaise
  • 1 tablespoon sour cream
  • ½ tablespoon lemon juice
  • 2 teaspoons pickle relish sweet
  • ½ teaspoon dill weed dry
  • 1 tablespoon onion minced
  • teaspoon salt to taste


  • In a small mixing bowl, combine all ingredients and mix well; put in refrigerator until well chilled for about 2 hours.


Calories: 200kcalCarbohydrates: 1gProtein: 0.4gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 14mgSodium: 279mgPotassium: 17mgFiber: 0.1gSugar: 0.4gVitamin A: 42IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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