Home Patty Recipes Aloo Tikki Burger

Aloo Tikki Burger

by Jennifer McDonald
Aloo Tikki Burger

Aloo Tikki burger is an Indian dish you’d surely love. It is liked by all the generation, including adults. In India, people want to have snacks in the evening, and the Aloo Tikki is one of the healthy snacks.

It is made with potatoes and other vegetables like green peas, tomatoes, onions and cucumber. It is effortless and straightforward to make. Aloo Tikki is an easy finger food that can be served as a brunch or starter.

Aloo Tikki Burger

Aloo Tikki Burger

Jennifer McDonald
Aloo Tikki Burger is an Indian burger patty you can make if you want a different vegetarian patties. It's very simple to do too!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 6 people
Calories 422 kcal


  • 2 ½ cups potatoes boiled and mashed
  • ½ cup wheat flour
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • 2 teaspoons garlic finely chopped
  • ½ cup onions finely chopped
  • ¼ cup green peas boiled
  • 1 ¼ teaspoon chilli powder
  • ¼ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon chaat masala
  • 2 tablespoons coriander finely chopped
  • 1 pinch salt to taste
  • 1 small bag bread crumbs for rolling
  • 1 small bottle oil for deep-frying
  • 1 cup mayonnaise
  • 1 ½ tablespoon tomato ketchup
  • 1 tablespoon red chilli sauce


  • Add the flour and ¾ cup of water in a deep bowl and whisk well.
  • Keep aside.
  • Now heat the oil in a broad pan, add the cumin seeds, and cook on a medium flame for 30 seconds.
  • Add the garlic and onions and cook on a medium flame for 1 to 2 minutes.
  • Add the green peas and cook on a medium flame for 1 minute.
  • Now add all the other remaining ingredients, mix well and cook on a medium flame for 2 to 3 minutes while mashing it occasionally.
  • Divide the mixture into 6 equal portions and shape each portion into a circle diameter tikki.
  • Dip each Tikki in the flour-water mix and roll in the bread crumbs until evenly coated from all the sides.
  • Heat the oil in a deep pan and deep-fry each Tikki until it turns golden brown from both sides.
  • Drain on absorbent paper and keep it aside.
  • In a bowl and the mayonnaise, tomato ketchup and red chilli sauce and mix it well.


Calories: 422kcalCarbohydrates: 31gProtein: 6gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 16mgSodium: 327mgPotassium: 529mgFiber: 6gSugar: 3gVitamin A: 209IUVitamin C: 19mgCalcium: 36mgIron: 2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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5 from 1 vote (1 rating without comment)
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