Home Veggie Burger Recipes Umami Beet Burgers

Umami Beet Burgers

by Jennifer McDonald
Umami Beet Burgers

Looking for a new and healthy way to enjoy your veggie burgers? You must try these delicious Umami Beet Burgers.

What is Umami? Umami is one of the five basic tastes together with sweet, sour, bitter, and salty. It is often described as a savoury taste. Umami is a Japanese word that translates to “pleasant savoury taste”. Umami rich foods include many meats, but vegans can find umami favours in mushrooms, soy sauce, tomatoes, roasted nuts, seaweed, nutritional yeast, miso paste, and olives.

The porcini mushrooms, soy sauce, almond butter, and tomato paste in these beet burgers make them rich, meaty, and about as carnivorous as you can get with vegetables. The blood-red beets only contribute to the visceral experience. I don’t think you’d fool anyone into thinking these beet burgers are ground filet mignon, but I bet once they take a bite, they really, really won’t care.

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