The Fried Green Tomato Burger is a dish that beautifully fuses Southern comfort food with contemporary burger innovation. Rooted in Southern culinary tradition, where fried green tomatoes have long been a staple side dish or snack, this recipe takes the much-beloved crispy green slices and presents them in an exciting new format—sandwiched between perfectly toasted buns. With its layered flavors, vibrant textures, and whimsical Southern flair, this burger is a testament to the enduring versatility of regional cuisine.
The history of fried green tomatoes is steeped in mystique, often regarded as quintessentially Southern but thought by some food historians to have origins elsewhere, like the Midwest. Green tomatoes, picked before their full ripening, offer a tangy, firm base that holds up exceptionally well when fried. Over time, these tart delicacies became synonymous with Southern hospitality and home cooking. Pairing fried green tomato slices with the structure of a burger bun is a nod to both honoring this tradition and reimagining it for a modern dining experience.
This recipe balances the crispy, savory indulgence of fried green tomatoes with fresh and bold accouterments. The patty, in this case, is entirely replaced by these tangy, golden slices, making it a fantastic vegetarian option. The Cajun-spiced batter infuses the tomatoes with a bit of heat and earthiness, while the use of both flour and cornmeal in the breading adds a delightfully crisp exterior.
What truly elevates this burger is the thoughtful assembly of complementary elements. A slice of sharp cheddar cheese melts gloriously over the warm tomatoes, adding creaminess and a nutty undertone. The peppery arugula provides a crisp contrast, and the remoulade sauce—an iconic condiment hailing from Louisiana—brings creamy tang and a punch of spices to tie all the components together. The buns, whether you opt for a rustic whole wheat or a buttery brioche, act as the sturdy yet tender vessel that holds these bold flavors in harmony.
What makes this dish particularly attractive is its adaptability. It’s satisfying for vegetarians, but its eclectic flavors and hearty texture appeal to meat-eaters as well. Moreover, the recipe can be easily customized to meet dietary preferences. Gluten-free breadcrumbs or flour can accommodate those with gluten sensitivities, while vegan substitutions like plant-based cheese and egg replacements ensure no one misses out on this Southern-inspired treat.
The preparation process is straightforward and rewards you with an impressive, restaurant-quality result. From dredging the green tomatoes in a flavorful spice-laden batter to assembling the final burger with all its intricate components, each step provides a sense of accomplishment. The final dish is not only visually striking—with the rich gold of the tomatoes, the verdant arugula, and the creamy remoulade against crisp buns—but also a symphony of textures and tastes.
The Fried Green Tomato Burger exemplifies comfort food reinvented. It’s a celebration of Southern charm, enhanced and modernized for today’s diverse palates. Whether served for lunch or dinner, this burger is sure to impress guests or become a much-loved staple in your own kitchen. Grab a cool glass of sweet tea, and let this vibrant burger transport you straight to the heart of the South.
Fried Green Tomato Burger
Ingredients
Batter Mixture
- 1 cup all-purpose flour
- 1 cup cornmeal Preferably stone-ground
- 2 teaspoons cajun seasoning Adjust to heat preference
- 2 large eggs
- ½ cup buttermilk Low-fat can be used
Fried Green Tomatoes
- 4 medium green tomatoes Firm and slightly unripe
- Vegetable oil for frying
Burger Assemblage
- 4 burger buns whole wheat or brioche
- 4 slices sharp cheddar cheese
- 1 cup arugula or any crisp lettuce
- ½ cup remoulade sauce store-bought or homemade
Instructions
Preheat the oil in a large skillet to 180°C (356°F).
In a mixing bowl, combine flour, cornmeal, and cajun seasoning.
In a separate bowl, beat the eggs and buttermilk until fully blended. Set the batter and egg mixture aside.
Slice the green tomatoes into 0.5 cm (1/4 inch) thick slices. Dredge each in the flour mixture, then dip into the egg mixture, and finally coat with the flour mixture again. Set aside.
Gently lay the coated tomato slices into the hot oil. Fry for 3-4 minutes on each side until golden and crispy. Transfer to paper towels to drain excess oil.
Toast the burger buns slightly. Spread a tablespoon of remoulade sauce on each bun’s base. Layer with fried green tomato slices, a cheddar cheese slice, and a handful of arugula. Top with the bun and serve immediately.