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Cranberry Sauce

by Jennifer McDonald
957 views
Cranberry Sauce

Got extra cranberries at home? You can whip it up as a fantastic cranberry sauce you can top of your burgers. Want the recipe? Check out the recipe below, and it wouldn’t take you long to prepare.

Cranberry Sauce

Cranberry Sauce

Jennifer McDonaldJennifer McDonald
What better thing you can do with excess cranberries than whip them up into burger sauce? Here's the cranberry sauce I always prepare for my burgers.
5 from 1 vote
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 30 kcal

Ingredients
 
 

  • ¾ cup cranberries fresh
  • ¼ cup apple cider
  • ¼ tablespoon sea salt
  • ¼ tablespoon ginger
  • 1 medium jalapeño minced
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • ¼ cup Greek yogurt plain

Instructions
 

  • Combine cranberries, apple cider, jalapeño, salt, ginger, jalapeño and honey in a small saucepan over medium-low heat.
  • Cook for about 7 to 12 minutes until cranberries pop and sauce is thickened, stirring occasionally.
  • Stir in Dijon mustard and Greek yogurt. Serve on top of your favourite burgers.

Nutrition

Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 34IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg
Have you tried this recipe?Let us know what you think!

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