What better thing you can do with excess cranberries than whip them up into burger sauce? Here's the cranberry sauce I always prepare for my burgers.
- ¾ cup cranberries fresh
- ¼ cup apple cider
- ¼ tablespoon sea salt
- ¼ tablespoon ginger
- 1 medium jalapeño minced
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- ¼ cup Greek yogurt plain
- Combine cranberries, apple cider, jalapeño, salt, ginger, jalapeño and honey in a small saucepan over medium-low heat.
- Cook for about 7 to 12 minutes until cranberries pop and sauce is thickened, stirring occasionally.
- Stir in Dijon mustard and Greek yogurt. Serve on top of your favourite burgers.
Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 34IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!