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Cranberry Sauce

by Jennifer McDonald
Cranberry Sauce

Got extra cranberries at home? You can whip it up as a fantastic cranberry sauce you can top of your burgers. Want the recipe? Check out the recipe below, and it wouldn’t take you long to prepare.

Cranberry Sauce

Cranberry Sauce

Jennifer McDonald
What better thing you can do with excess cranberries than whip them up into burger sauce? Here's the cranberry sauce I always prepare for my burgers.
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 30 kcal


  • ¾ cup cranberries fresh
  • ¼ cup apple cider
  • ¼ tablespoon sea salt
  • ¼ tablespoon ginger
  • 1 medium jalapeño minced
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • ¼ cup Greek yogurt plain


  • Combine cranberries, apple cider, jalapeño, salt, ginger, jalapeño and honey in a small saucepan over medium-low heat.
  • Cook for about 7 to 12 minutes until cranberries pop and sauce is thickened, stirring occasionally.
  • Stir in Dijon mustard and Greek yogurt. Serve on top of your favourite burgers.


Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 34IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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