Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup of fresh cranberries; 1/4 cup of apple cider; 1/4 tablespoon of sea salt; 1/4 tablespoon of ginger; 1 minced jalapeño; 1 tablespoon of honey; 2 tablespoons of dijon mustard; 1/4 cup of plain greek yogurt

by Jennifer McDonald October 28, 2021

written by Jennifer McDonald October 28, 2021

Jump to Recipe

Got extra cranberries at home? You can whip it up as a fantastic cranberry sauce you can top of your burgers. Want the recipe? Check out the recipe below, and it wouldn’t take you long to prepare.

Cranberry Sauce

Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 5 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 41 calories 1 gram fat

Ingredients

3/4 cup of fresh cranberries
1/4 cup of apple cider
1/4 tablespoon of sea salt
1/4 tablespoon of ginger
1 minced jalapeño
1 tablespoon of honey
2 tablespoons of dijon mustard
1/4 cup of plain greek yogurt

Instructions

Combine cranberries, apple cider, jalapeño, salt, ginger, jalapeño and honey in a small saucepan over medium-low heat.
Cook for about 7 to 12 minutes until cranberries pop and sauce is thickened, stirring occasionally.
Stir in dijon mustard and greek yogurt. Serve on top of your favourite burgers.

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