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Got extra cranberries at home? You can whip it up as a fantastic cranberry sauce you can top of your burgers. Want the recipe? Check out the recipe below, and it wouldn’t take you long to prepare.
Cranberry Sauce
What better thing you can do with excess cranberries than whip them up into burger sauce? Here's the cranberry sauce I always prepare for my burgers.
Ingredients
- ¾ cup cranberries fresh
- ¼ cup apple cider
- ¼ tablespoon sea salt
- ¼ tablespoon ginger
- 1 medium jalapeño minced
- 1 tablespoon honey
- 2 tablespoons Dijon mustard
- ¼ cup Greek yogurt plain
Instructions
- Combine cranberries, apple cider, jalapeño, salt, ginger, jalapeño and honey in a small saucepan over medium-low heat.
- Cook for about 7 to 12 minutes until cranberries pop and sauce is thickened, stirring occasionally.
- Stir in Dijon mustard and Greek yogurt. Serve on top of your favourite burgers.
Nutrition
Calories: 30kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 34IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg
Did you give this recipe a whirl?We’re all ears to hear about your results!