Lip-Smacking Sriracha Turkey Burgers

by Jennifer McDonald
Lip-Smacking Sriracha Turkey Burgers

I’m sharing my recipe for Sriracha Turkey Burgers tonight. Some of you may think, “Uh, I’ll never make these turkey burgers!” But trust me – they are so yummy! They stay juicy because of the sauce, and you won’t even miss a burger bun with the crunchy slaw.

Lip-Smacking Sriracha Turkey Burgers

Lip-Smacking Sriracha Turkey Burgers

Jennifer McDonald
These lip-smacking sriracha turkey burgers are a must-try. You can enjoy your turkey burgers in a new way with this recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 369 kcal


  • ¾ cup coconut milk unsweetened
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut butter creamy
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 tablespoon cilantro chopped
  • 1 tablespoon ground ginger
  • ½ medium lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound ground turkey lean
  • 1 bag broccoli slaw
  • 1 medium avocado sliced thin


  • Preheat grill to high heat. Whisk together all ingredients except turkey, slaw and avocado.
  • Gently mix together turkey and 1/4 cup of sauce, and reserve the remaining sauce. Form turkey into 4 patties. Grill burgers until cooked through, about 4 minutes per side. Heat slaw in a nonstick skillet over low heat. The slaw will only take a few minutes and should still have a crunchy texture.
  • Serve cooked burgers over slaw, drizzle with reserved sauce and top with avocado slices.


Calories: 369kcalCarbohydrates: 18gProtein: 33gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 62mgSodium: 1278mgPotassium: 1029mgFiber: 4gSugar: 5gVitamin A: 461IUVitamin C: 90mgCalcium: 69mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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