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I’m sharing my recipe for Sriracha Turkey Burgers tonight. Some of you may think, “Uh, I’ll never make these turkey burgers!” But trust me – they are so yummy! They stay juicy because of the sauce, and you won’t even miss a burger bun with the crunchy slaw.
Lip-Smacking Sriracha Turkey Burgers
These lip-smacking sriracha turkey burgers are a must-try. You can enjoy your turkey burgers in a new way with this recipe.
Ingredients
- ¾ cup coconut milk unsweetened
- 2 tablespoons soy sauce low sodium
- 1 tablespoon rice vinegar
- 1 tablespoon peanut butter creamy
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon cilantro chopped
- 1 tablespoon ground ginger
- ½ medium lime juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound ground turkey lean
- 1 bag broccoli slaw
- 1 medium avocado sliced thin
Instructions
- Preheat grill to high heat. Whisk together all ingredients except turkey, slaw and avocado.
- Gently mix together turkey and 1/4 cup of sauce, and reserve the remaining sauce. Form turkey into 4 patties. Grill burgers until cooked through, about 4 minutes per side. Heat slaw in a nonstick skillet over low heat. The slaw will only take a few minutes and should still have a crunchy texture.
- Serve cooked burgers over slaw, drizzle with reserved sauce and top with avocado slices.
Nutrition
Calories: 369kcalCarbohydrates: 18gProtein: 33gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 62mgSodium: 1278mgPotassium: 1029mgFiber: 4gSugar: 5gVitamin A: 461IUVitamin C: 90mgCalcium: 69mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!