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Ardean Garlic Mayo

by Jennifer McDonald
Ardean Garlic Mayo

Mayo is perfect for dressing your burgers. But I prefer my mayo to have some garlic in it, which led me to make this Ardean garlic mayo that’s perfect for my homemade burgers. It’s super simple, and I can store it in the fridge for so long.

Ardean Garlic Mayo

Ardean Garlic Mayo

Jennifer McDonald
This Ardean garlic mayo is so nice to be paired with a juicy burger. I like preparing this sauce because of its unique flavor.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 563 kcal


  • 8 cloves garlic finely chopped
  • 1 tablespoon white sugar granulated
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • cup mayonnaise
  • ¼ teaspoon salt fine
  • 1 pinch white pepper freshly ground
  • 1 pinch dill freshly chopped, or parsley for garnish


  • Mix chopped garlic and sugar.
  • Add balsamic vinegar.
  • Pour the olive oil.
  • Whisk until sugar is dissolved.
  • Add the mayonnaise.
  • Season with salt and ground white pepper.
  • Mix to blend.


Calories: 563kcalCarbohydrates: 6gProtein: 1gFat: 59gSaturated Fat: 9gPolyunsaturated Fat: 32gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 29mgSodium: 592mgPotassium: 46mgFiber: 0.2gSugar: 4gVitamin A: 46IUVitamin C: 2mgCalcium: 22mgIron: 0.4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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