Ardean Garlic Mayo

Mayo is perfect for dressing your burgers. But I prefer my mayo to have some garlic in it, which led me to make this Ardean garlic mayo that’s perfect for my homemade burgers. It’s super simple, and I can store it in the fridge for so long.

Ardean Garlic Mayo

Jennifer McDonald

This Ardean garlic mayo is so nice to be paired with a juicy burger. I like preparing this sauce because of its unique flavor.

5 from 1 vote

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Prep Time 5 mins

Total Time 5 mins

Course Main Course

Cuisine American

Servings 4 people

Calories 563 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 8 cloves garlic finely chopped
• 1 tablespoon white sugar granulated
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• 1¼ cup mayonnaise
• ¼ teaspoon salt fine
• 1 pinch white pepper freshly ground
• 1 pinch dill freshly chopped, or parsley for garnish

Instructions

 

• Mix chopped garlic and sugar.
• Add balsamic vinegar.
• Pour the olive oil.
• Whisk until sugar is dissolved.
• Add the mayonnaise.
• Season with salt and ground white pepper.
• Mix to blend.

Nutrition

Calories: 563kcalCarbohydrates: 6gProtein: 1gFat: 59gSaturated Fat: 9gPolyunsaturated Fat: 32gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 29mgSodium: 592mgPotassium: 46mgFiber: 0.2gSugar: 4gVitamin A: 46IUVitamin C: 2mgCalcium: 22mgIron: 0.4mg

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