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Mayo is perfect for dressing your burgers. But I prefer my mayo to have some garlic in it, which led me to make this Ardean garlic mayo that’s perfect for my homemade burgers. It’s super simple, and I can store it in the fridge for so long.
Ardean Garlic Mayo
This Ardean garlic mayo is so nice to be paired with a juicy burger. I like preparing this sauce because of its unique flavor.
Ingredients
- 8 cloves garlic finely chopped
- 1 tablespoon white sugar granulated
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1¼ cup mayonnaise
- ¼ teaspoon salt fine
- 1 pinch white pepper freshly ground
- 1 pinch dill freshly chopped, or parsley for garnish
Instructions
- Mix chopped garlic and sugar.
- Add balsamic vinegar.
- Pour the olive oil.
- Whisk until sugar is dissolved.
- Add the mayonnaise.
- Season with salt and ground white pepper.
- Mix to blend.
Nutrition
Calories: 563kcalCarbohydrates: 6gProtein: 1gFat: 59gSaturated Fat: 9gPolyunsaturated Fat: 32gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 29mgSodium: 592mgPotassium: 46mgFiber: 0.2gSugar: 4gVitamin A: 46IUVitamin C: 2mgCalcium: 22mgIron: 0.4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!