Asian Pork Patties

I am always a little wary when I try a new “healthy” recipe! Especially one with so few ingredients and barely any seasonings, but this Asian pork patties recipe may have changed my mind.

This recipe makes about 12 patties (maybe a few more depending on how big you make your patties), and each is about 165 calories.

Asian Pork Patties

Jennifer McDonald

Pork is rarely used in making burgers, that's why I whipped up this Asian pork patties recipe to make an alternative for the usual beef patties.

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Asian

Servings 12 patties

Calories 204 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 pounds ground pork
• 3 cloves garlic crushed
• 3 stalks green onions finely chopped
• 2 stalks celery finely chopped
• 2 tablespoons dry ginger seasoning
• ⅓ cup cilantro fresh, chopped
• 2 tablespoons soy sauce

Instructions

 

• Preheat the oven to 400°F.
• Line a cookie sheet with aluminium foil and spray it with a nonstick cooking spray.
• In a large bowl, mix together all of the above ingredients together and combine until all ingredients are evenly distributed.
• Using your hands, form the mixture into 12 to 15 patties (about 3 tablespoons each).
• Place the patties a couple of inches apart and bake for 20 to 30 minutes, making sure to flip patties halfway through.

Nutrition

Calories: 204kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 211mgPotassium: 244mgFiber: 0.2gSugar: 0.2gVitamin A: 65IUVitamin C: 2mgCalcium: 18mgIron: 1mg

Have you tried this recipe?Let us know what you think!