Home Patty Recipes Asian Pork Patties

Asian Pork Patties

by Jennifer McDonald
Asian pork patties

I am always a little wary when I try a new “healthy” recipe! Especially one with so few ingredients and barely any seasonings, but this Asian pork patties recipe may have changed my mind.

This recipe makes about 12 patties (maybe a few more depending on how big you make your patties), and each is about 165 calories.

Asian pork patties

Asian Pork Patties

Jennifer McDonaldJennifer McDonald
Pork is rarely used in making burgers, that's why I whipped up this Asian pork patties recipe to make an alternative for the usual beef patties.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 12 patties
Calories 204 kcal


  • 2 pounds ground pork
  • 3 cloves garlic crushed
  • 3 stalks green onions finely chopped
  • 2 stalks celery finely chopped
  • 2 tablespoons dry ginger seasoning
  • cup cilantro fresh, chopped
  • 2 tablespoons soy sauce


  • Preheat the oven to 400°F.
  • Line a cookie sheet with aluminium foil and spray it with a nonstick cooking spray.
  • In a large bowl, mix together all of the above ingredients together and combine until all ingredients are evenly distributed.
  • Using your hands, form the mixture into 12 to 15 patties (about 3 tablespoons each).
  • Place the patties a couple of inches apart and bake for 20 to 30 minutes, making sure to flip patties halfway through.


Calories: 204kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 211mgPotassium: 244mgFiber: 0.2gSugar: 0.2gVitamin A: 65IUVitamin C: 2mgCalcium: 18mgIron: 1mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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