Primal Rib-Eye Burgers

by Jennifer McDonald
Primal Rib-Eye Burgers

Looking for something fabulous to grill up this weekend? Give your burgers a decadent twist by using ground rib-eye instead of typical ground beef. These Primal Rib-Eye Burgers are too perfect not to try.

Because rib-eye is so delicious on its own, you want to choose your condiments carefully. There’s no point wasting good steak if you’re only going to smother it in ketchup. I went for caramelized onions, balsamic mushrooms, and blue cheese, and they worked deliciously. I also used a homemade Dijon garlic aioli, but I don’t think it added much after eating it, but if you love them, anything Dijon, garlic, or honey will pair nicely with the rib-eye burgers. And, of course, I served it with homemade beef tallow skillet fries (which will be on the blog tomorrow).

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