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Juicy English Lamb Burger with Tzatziki Sauce

by Jennifer McDonald
lamb burger with tzatziki sauce

Prepare for a culinary adventure with our mouthwatering English Lamb Burger with Tzatziki Sauce recipe. Imagine sinking your teeth into a juicy lamb patty infused with aromatic herbs and spices nestled between soft burger buns. But wait, there’s more! Topped with a refreshing tzatziki sauce made from creamy Greek yogurt, crisp cucumber, and zesty garlic. Every mouthful is a harmonious blend of flavors. Whether hosting a summer barbecue or craving a gourmet burger experience at home, this recipe impresses even the most discerning palates. Prepare to elevate your burger game and delight your taste buds like never before!

lamb burger with tzatziki sauce

Juicy English Lamb Burger with Tzatziki Sauce

Elevate your burger game with our English Lamb Burger with Tzatziki Sauce recipe. This dish will excite your palate with every mouthful, ideal for a summer cookout or a snug evening indoors. Give it a try now and immerse yourself in a culinary adventure that will linger in your memory!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 464 kcal


For the Burger:

  • 1 pound ground lamb
  • ½ medium red onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste
  • 4 medium burger buns
  • 4 medium lettuce leaves for garnish
  • 1 medium tomato sliced, for garnish

For The Tzatziki Sauce:

  • 1 cup Greek yogurt
  • ½ medium cucumber grated, squeeze to remove excess moisture
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste


For the Burger:

  • Preheat the grill to medium-high heat.
  • Combine ground lamb, chopped onion, minced garlic, oregano, salt, and pepper in a bowl. Mix well and form into 4 patties.
  • Grill patties for 4-5 minutes per side or until cooked to the desired doneness.
  • Toast burger buns on the grill until lightly browned.

For The Tzatziki Sauce:

  • Mix Greek yogurt, grated cucumber, and minced garlic; combine lemon juice, dill, salt, and pepper in a medium-sized bowl to make tzatziki sauce.
  • Assemble burgers by placing grilled lamb patties on toasted buns and topping them with tzatziki sauce, lettuce, and tomato slices.
  • Serve piping hot and savor the explosion of flavors!


Calories: 464kcalCarbohydrates: 29gProtein: 30gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 2gCholesterol: 85mgSodium: 347mgPotassium: 320mgFiber: 2gSugar: 7gVitamin A: 2071IUVitamin C: 13mgCalcium: 160mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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