The Brazilian X-Burger, also known as a Cheese and Egg Burger, is a delicious homage to Brazil’s vibrant street food culture and its knack for culinary fusion. Its charm lies not only in its robust flavors and textures but also in its embodiment of the Brazilian spirit—bold, inventive, and full of character. The “X” in “X-Burger” derives from the Portuguese pronunciation of the letter “X” as “chees” (a playful linguistic simplification of the word “cheese”), showcasing how the language itself becomes intertwined with the country’s culinary identity.
This sandwich represents the Brazilian street food scene, which is a melting pot of flavors influenced by the country’s diverse heritage. From its indigenous roots to the contributions of African, European, and Asian cuisines, Brazilian culinary traditions relive centuries of cultural exchange, resulting in dishes that are hearty, accessible, and packed with flavor. The X-Burger is one such creation, drawing inspiration from the classic American cheeseburger but with enhancements that reflect Brazil’s love for bold ingredients and unique twists.
What sets the X-Burger apart is its uncomplicated yet striking combination of ingredients. The beef patty—flavored simply with Worcestershire sauce, salt, and pepper—is a nod to the importance of well-seasoned meat in Brazilian barbecue culture. Traditionally, Brazilian barbecue, or “churrasco”, emphasizes high-quality meat paired with minimal, straightforward seasoning to let natural flavors shine. This philosophy seeps into the preparation of the burger patty, ensuring it remains juicy and flavorful with every bite.
The addition of a perfectly fried egg speaks to a Brazilian culinary trend of incorporating eggs into both casual and fine dining fare, elevating dishes with their rich textures and visual appeal. The fried egg atop the cheeseburger creates a luscious, creamy layer with the runny yolk seeping into the patty and bun—a sensory delight that adds complexity without overpowering the other elements. In Brazilian street food markets, the egg also symbolizes indulgence, elevating simple recipes into gourmet-level creations.
Every other aspect of the burger is thoughtfully curated, from the tangy aged cheddar cheese that melts over the beef patty to the fresh slices of tomato and crisp lettuce that brighten the palate. The bun is typically soft, like brioche or potato rolls, balancing the structural integrity needed to hold the burger while still being tender enough to soak up the juices and flavors.
The Brazilian X-Burger is deeply rooted in a culture that thrives on communal dining and food as a shared experience. In Brazil, food is rarely just about sustenance—it’s about connection and passion. Whether enjoyed at a bustling beachside kiosk or a cozy backyard barbecue, the X-Burger tells a story of comfort and creativity. Over time, this burger has become more than just a meal; it’s emblematic of Brazilian hospitality—offering global appeal with undeniable local flair.
For home cooks trying their hand at this recipe, the X-Burger invites experimentation and adaptation. From adding a spicy touch with hot sauce or layers of caramelized onions to topping it with avocado or heart of palm, the possibilities are as endless as the culinary joy it brings. At its core, however, it remains a lovable classic—a showcase of Brazil’s ability to bring something extraordinary to the everyday burger.
Brazilian X-Burger (Cheese and Egg Burger)
Ingredients
- 500 grams ground beef Preferably grass-fed for a richer flavor
- 1 tablespoon Worcestershire sauce Adds depth to the patties
- 4 slices cheddar cheese Aged if possible for a sharp taste
- 4 large eggs Free-range for a brighter yolk
- 4 medium burger buns Soft brioche or potato buns recommended
- 1 large tomato Sliced
- 1 large lettuce head Fresh, washed
- 1 pinch salt Freshly ground
- 1 pinch ground black pepper Freshly ground
Instructions
- In a medium bowl, gently mix the ground beef with Worcestershire sauce, salt, and pepper. Divide into four equal portions and form into patties slightly wider than the buns to allow for shrinkage during cooking.
- Preheat a non-stick skillet or grill to medium-high heat. Cook each patty for 4-5 minutes on one side until a crust forms, then flip and add a slice of cheddar cheese. Cover with a lid to melt cheese and cook for an additional 3-4 minutes, until cooked to your preference.
- In another non-stick pan, crack the eggs and cook until whites are set but yolk remains runny. Season with a pinch of salt.
- Toast the burger buns lightly on the grill or in the oven to enhance flavor and texture.
- Assemble the burgers by placing lettuce and a slice of tomato on the bottom bun. Add the beef patty with melted cheese, top with a fried egg, and cap with the top bun.