Home Patty Recipes Beef Patty With Wheatgerm

Beef Patty With Wheatgerm

by Jennifer McDonald
beef patty with wheatgerm

I created a beef patty with wheatgerm, caramelised onions, and carrots in the hopes of making a unique recipe for burgers. We don’t use any salt or seasoning, only relying on the natural flavours from the ingredients. The onions and carrots add sweetness and texture to the patty, which could otherwise be dry and one dimensional.

This recipe is good for everyone, even for teething babies!

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