I picked out some of my favourite flavours for these walnut and lentil burgers, and I think they work perfectly together. I even mix up the ingredients the same way my dad and I used to, by digging my hands in and making sure everything is all combined nicely, even if it means getting lentils up to my elbows and all over the kitchen too.
The walnuts add a beautiful nutty flavour and are a good choice for vegetarians because of their high Omega-3 fatty acid levels. Unfortunately, our bodies do not produce omega-3 fatty acids and so the only way to get them is through our diet. It is found mainly in fish, so if you aren’t eating any seafood, you need to be aware of where you are getting it, and this is where walnuts come in. I hope you enjoy these walnut and lentil burgers just as much as I do.
