Maple Bacon Aioli is a testament to the harmony of two contrasting flavor profiles: sweet and savory. In this recipe, the beloved combination of smoky, crisp bacon and the earthy sweetness of maple syrup is transformed into a luxurious and versatile condiment that brings a touch of comfort food nostalgia to your table. Inspired by the quintessential North American breakfast — think fluffy pancakes slathered in maple syrup with a side of perfectly cooked bacon — this creation captures the essence of those cherished morning flavors in every creamy spoonful.
At its core, the recipe is a classic aioli, but it’s elevated with ingredients that make it uniquely indulgent. The base of rich, full-fat mayonnaise is given balance with tangy Dijon mustard and freshly squeezed lemon juice, while the real magic lies in the addition of Grade A maple syrup. This particular grade of syrup, known for its sweetness and light amber hue, melds beautifully with the savory notes of crispy bacon. Adding to this, smoked paprika introduces a subtle, smoky depth, while a hint of garlic rounds out the profile with its delicate pungency.
The bacon itself becomes an indispensable star ingredient in this aioli. Thick-cut slices are cooked to crisp perfection, offering not only an irresistible crunch but also rendering the savory fat that infuses every crumble with incredible flavor. When folded into the creamy aioli, these golden shards bring bursts of texture, ensuring every bite delivers an unforgettable experience. Together with the garlic and paprika, the bacon also reinforces the aioli’s smoky richness — a flavor that pairs effortlessly with the sweetness of maple syrup for a balanced result.
What makes this aioli even more remarkable is its versatility, which allows it to shine in a variety of dishes. Spread it on a burger bun to elevate your favorite grilled creation, or dollop it onto a crispy fried chicken sandwich for an extra layer of indulgence. It’s also an ideal companion for sweet potato fries, roasted vegetables, or even as a dipping sauce for seared scallops or shrimp. For those who love to entertain, this aioli can be served as part of a charcuterie platter, offering a delightful contrast to cheeses and cured meats.
Taking just 20 minutes to prepare, the Maple Bacon Aioli is simple yet show-stopping, making it perfect for both weeknight dinners and special celebrations. The cooling period in the refrigerator not only allows the flavors to develop and fuse but also ensures the aioli achieves the ideal consistency. Best of all, it’s customizable — if you’re entertaining vegetarian guests, you can omit the bacon entirely, using a touch of liquid smoke to replicate its essence.
This recipe encapsulates the warmth of familiar flavors in an unconventional and creative format. Whether you’re making it for a casual backyard barbecue or as a gourmet addition to your holiday menu, the Maple Bacon Aioli is a delicious nod to the iconic American breakfast reimagined as a condiment that’s destined to leave a lasting impression.
Maple Bacon Aioli
Ingredients
Aioli Base
- ¾ cup mayonnaise Use full-fat for best texture
- 2 tablespoons real maple syrup Grade A for sweetness
- 1 teaspoon Dijon mustard Smooth for consistent texture
- ½ teaspoon lemon juice Freshly squeezed
Flavor Enhancers
- 4 slices bacon Thick-cut and crispy
- 1 clove garlic minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon sea salt adjust to taste
Instructions
- Prepare the Bacon: Preheat a skillet over medium heat. Cook the bacon slices until they are crispy and fat has rendered, about 6-8 minutes. Remove the bacon, drain on a paper towel, and allow to cool. Once cooled, crumble the bacon into small pieces.
- Combine the Aioli: In a medium-sized bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, and lemon juice until smooth. The mixture should be creamy and slightly aromatic from the lemon and mustard.
- Add Flavor Enhancers: Fold in the crumbled bacon, minced garlic, and smoked paprika. Season with sea salt. Mix gently until all ingredients are incorporated evenly. Adjust seasoning to taste if necessary.
- Rest the Aioli: Let the aioli sit covered in the refrigerator for at least 10 minutes to allow the flavors to meld beautifully.
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