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Maple Bacon Aioli

Maple Bacon Aioli

Elenor Craig
This Maple Bacon Aioli is a delightful fusion of sweet and savory flavors, inspired by the rich, comforting essence of traditional North American breakfast fare. The smooth, creamy aioli, infused with the smokiness of crisp bacon and the earthy sweetness of maple syrup, elevates any dish it accompanies, from sandwiches to burgers and beyond.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Condiment
Cuisine American
Servings 8 servings
Calories 162 kcal

Ingredients
 
 

Aioli Base

  • ¾ cup mayonnaise Use full-fat for best texture
  • 2 tablespoons real maple syrup Grade A for sweetness
  • 1 teaspoon Dijon mustard Smooth for consistent texture
  • ½ teaspoon lemon juice Freshly squeezed

Flavor Enhancers

  • 4 slices bacon Thick-cut and crispy
  • 1 clove garlic minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sea salt adjust to taste

Instructions
 

  • Prepare the Bacon: Preheat a skillet over medium heat. Cook the bacon slices until they are crispy and fat has rendered, about 6-8 minutes. Remove the bacon, drain on a paper towel, and allow to cool. Once cooled, crumble the bacon into small pieces.
  • Combine the Aioli: In a medium-sized bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, and lemon juice until smooth. The mixture should be creamy and slightly aromatic from the lemon and mustard.
  • Add Flavor Enhancers: Fold in the crumbled bacon, minced garlic, and smoked paprika. Season with sea salt. Mix gently until all ingredients are incorporated evenly. Adjust seasoning to taste if necessary.
  • Rest the Aioli: Let the aioli sit covered in the refrigerator for at least 10 minutes to allow the flavors to meld beautifully.

Notes

For a smokier flavor, consider substituting smoked sea salt for regular sea salt. To make this aioli suitable for vegetarians, use liquid smoke for flavor and omit the bacon.

Nutrition

Calories: 162kcalCarbohydrates: 4gProtein: 0.3gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 214mgPotassium: 20mgFiber: 0.1gSugar: 3gVitamin A: 45IUVitamin C: 0.2mgCalcium: 8mgIron: 0.1mg
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