Burger and Fry Sauce

I was not aware of what “fry sauce” was until I happened across it on Pinterest one time. After reading the recipe, I was hooked. I hadn’t even tasted it yet, and I knew this was something I had to put in my mouth. Now. We use it on burgers at our house and even as a salad dressing or veggie dip.

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Burger and Fry Sauce

Jennifer McDonald

This Burger and Fry Sauce is a versatile sauce you can use as burger sauce, salad dressing, or dipping sauce. It's a multi-purpose sauce that you'll love.

5 from 1 vote

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 200 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ⅔ cup real mayonnaise
• ⅓ cup ketchup
• ¼ cup sweet relish
• 1 heaping tablespoon cilantro minced
• 1 teaspoon apple cider vinegar
• 1 tablespoon garlic minced
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper

Instructions

 

• In a medium bowl, whisk everything together.
• Store in an airtight container, then put in the fridge until ready to serve.

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Nutrition

Calories: 200kcalCarbohydrates: 8gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 10mgSodium: 362mgPotassium: 56mgFiber: 0.3gSugar: 6gVitamin A: 221IUVitamin C: 1mgCalcium: 9mgIron: 0.2mg

Did you give this recipe a whirl?We’re all ears to hear about your results!