Receitas de Hambúrguer Brasileiro
Discover a mouthwatering tour of Brazil’s boldest burger creations and sauces in “13 Brazilian Burger Recipes and Sauces.” Start with a creamy, vegan-friendly Cashew Sour Cream that adds tangy depth without dairy. Then dive into surf-and-turf delights like the Brazilian Rock Shrimp Burger, brightened by mango-tomato salsa, and the Crispy Vatapá Fish Burger smothered in coconut-peanut sauce. Meat lovers will savor the Authentic Picanha Burger—juicy, salt-and-pepper seasoned steak cut—topped with smoky mozzarella, and the Feijoada Burger, where black beans and linguiça infuse classic beef patties with stew-like richness.
Street-food flair shines in the Pastel-inspired fusion burger studded with cumin-kissed olives, while the Brazilian X-Burger stacks a sunny-side-up egg and gooey cheese atop a seared patty. Don’t miss the Coxinha Burger—a crispy, panko-crumbed chicken riff on Brazil’s beloved snack—or the Tropical Barbecue Pineapple Burger, where charred pineapple meets churrasco seasoning.
Round out your spread with three show-stopping condiments: nutty Farofa Aioli studded with toasted cassava flour; creamy, coconut-spiced Vatapá sauce perfect for seafood or burgers; and fiery Malagueta Pepper Sauce for an instant hit of tropical heat. Finish with Tangy Tamarind Shrimp skewers that double as a sweet-sour, caramelized burger topper. Whether you’re grilling for a crowd or spicing up a weeknight dinner, these innovative recipes promise an unforgettable taste of Brazil—no passport required.
1. Cashew Sour Cream
Give your next burger a silky, tangy upgrade with this vegan-friendly cashew sour cream: simply soak raw cashews, then blitz them with a squeeze of lemon (or apple-cider vinegar), a hint of garlic, a touch of sea salt and a splash of water until impossibly smooth. The result? A luxuriously creamy sauce that adds rich, nutty depth and bright, zingy flavor to any patty—no dairy required. Whip it up in minutes for an easy, crowd-pleasing condiment that transforms humble burgers into something truly unforgettable.
2. Brazilian Rock Shrimp Burger | Explosive Flavors
Sink your teeth into a taste of Brazil with this Brazilian Rock Shrimp Burger: plump rock shrimp tossed in garlic, lime and a hint of chili, gently smashed into patties and grilled until just crisp at the edges. Nestled in a toasted sesame bun, each juicy patty is crowned with creamy avocado slices, a zesty mango-tomato salsa brightened with cilantro, and a handful of peppery arugula for crunch. It’s a light, flavor-packed twist on the classic burger that effortlessly balances tropical sweetness, tangy heat and fresh green notes—perfect for summer cookouts or anytime you want a seafood sensation that feels anything but ordinary.
3. Authentic Brazilian Picanha Burger with Smoky Mozzarella
Get ready to fire up your grill and transport your taste buds straight to Rio! This Picanha burger stars Brazil’s most prized cut, its generous marbling turning every bite into a melt-in-your-mouth experience. After a simple seasoning of sea salt and cracked pepper, the patties hit the coals for charred edges that lock in juiciness. Topped with layers of oozy, smoky mozzarella and ripe tomato slices, and nestled on a pillowy toasted bun with a handful of peppery arugula, each bite balances richness, tang, and freshness. It’s a show-stopping twist on the classic cheeseburger—vibrant, bold, and utterly irresistible—perfect for backyard BBQs or anytime you crave a taste of Brazil at home.
4. Brazilian Feijoada Burger Blends Tradition with Modern Comfort
This Feijoada Burger is a match made in comfort-food heaven: imagine a juicy beef patty studded with tender black beans and crumbled linguiça sausage, seasoned with garlic, smoky paprika and bay leaf, then seared to perfect caramelized goodness. Piled high on a soft brioche bun, it’s crowned with gooey queijo coalho (or your favorite melty cheese), crisp red-onion rings and a handful of peppery arugula. A bright citrus-garlic aioli ties it all together, echoing the orange zest that finishes Brazil’s beloved stew. With each bite you get deep, soulful flavors and hearty textures—a bold, irresistible twist on the classic burger.
5. Brazilian Street Food Meets Burger in Delicious Fusion
Get ready to take your burger game on a trip to Brazil with this Pastel de Carne–inspired masterpiece: a juicy, cumin- and paprika-kissed beef patty studded with briny green olives, nestled between toasted buns that echo the flaky, golden crunch of traditional pastel dough. Each bite bursts with savory spice and tender, melt-in-your-mouth texture, balanced by crisp lettuce, ripe tomato slices and a slick of creamy mayonnaise. It’s the perfect fusion of vibrant street-food flair and classic burger comfort—an easy, handheld way to celebrate Brazil’s rich culinary heritage right at your own table.
6. Crispy Vatapá Fish Burger: A Taste of Brazilian Delight
Get ready to transport your taste buds to Brazil’s sun-kissed coast with the Crispy Vatapá Fish Burger—a pillowy brioche bun cradles a golden, crunchy fish fillet that’s been fried to perfection, then smothered in a velvety vatapá sauce of creamy coconut milk, nutty ground peanuts, vibrant palm oil and a whisper of dried shrimp. The contrast of crisp fish, lush sauce and soft bun is elevated by fresh lettuce and ripe tomato, delivering a burst of authentic Bahian flavors in every bite. Whether you’re craving exotic street-food flair or simply want to shake up your burger game, this inventive twist on a Brazilian classic promises an irresistible fusion of textures and tastes.
7. Brazilian X-Burger: A Delicious Symphony of Cheese and Egg
Sink your teeth into the Brazilian X-Burger, where a juicy, seared beef patty meets a blanket of gooey cheese and a perfectly fried, sunny-side-up egg for an irresistible flavor mash-up. Each bite delivers a symphony of textures—the crisp lettuce and ripe tomato add fresh crunch, while the warm, runny yolk and melty cheese cascade over the patty’s caramelized edges. Nestled in a toasted, pillowy bun, this inventive twist on the classic burger channels Brazil’s love of bold, layered flavors in every mouthwatering stack. Quick to prepare and impossible not to devour, the X-Burger is your next go-to for brunch, backyard grill-outs, or any time you crave a burger that truly stands out.
8. Brazilian Street Food Meets Gourmet Burger Delight
Crispy, crunchy and utterly crave-worthy, the Brazilian Coxinha Burger takes the beloved street-food snack and turns it into a gourmet showstopper. Imagine perfectly seasoned, shredded chicken flecked with garlic, onion and parsley, tightly packed, coated in airy panko crumbs and fried until golden, then nestled into a pillow-soft brioche bun. Each bite delivers a satisfying crunch that gives way to a juicy, savory interior, brightened by crisp lettuce, ripe tomato slices and tangy red onion. Whether you’re chasing bold new flavors or simply love a next-level chicken sandwich, this fusion of Brazilian flair and modern technique is guaranteed to steal the spotlight at your table.
9. Tropical Brazilian Burger Blends Sweet and Savory Flavors
Fire up the grill for this Tropical Brazilian Burger, where succulent, flame-kissed beef patties meet sweetly charred pineapple slices and crisp red onions, all nestled between a pillowy, toasted bun. A signature churrasco seasoning gives the meat a smoky, savory kick, while caramelized pineapple adds mouthwatering sweetness and fresh lettuce brings a cool, crunchy contrast. Quick to assemble yet bursting with bold, tropical flavor, this vibrant burger turns any backyard cookout into a festive celebration of Brazil’s barbecue tradition—one unforgettable, juicy bite at a time.
10. Brazilian Farofa Aioli Fusion A Creamy Nutty Delight
Picture a velvety, garlic-kissed aioli studded with golden, toasted cassava flour that crackles on your tongue like your favorite chip dip—meet Brazilian Farofa Aioli. This fusion marvel starts by whipping up a classic lemony aioli, then folding in nutty, roasted farofa (toasted cassava flour) for an irresistible contrast of creamy and crunch. Fresh parsley and a squeeze of bright citrus lift every bite, while the earthy farofa adds a uniquely Brazilian flair. Dollop it onto char-grilled steaks, swirl it through summer salads, or serve it as a show-stopping dip alongside crisp veggies—once you taste that garlicky richness mingled with toasty, slightly sweet cassava, you’ll wonder how you ever lived without it.
11. Creamy Brazilian Vatapá A Tropical Seafood Delight
Dive into Bahia’s vibrant culinary heritage with this creamy Brazilian Vatapá, where plump shrimp swim in a luxuriously silky coconut sauce spiked with fragrant onions, garlic, and a zing of palm oil–infused spices. Each spoonful delivers a perfect harmony of sweet coconut, tangy lime, and a gentle warmth from ground chilies and coriander, finished with a sprinkle of fresh cilantro. Whip it up in one pot and serve it over rice, alongside crusty bread, or even as a bold burger topping—this tropical seafood delight transforms simple ingredients into an unforgettable taste of Brazil’s northeastern coast.
12. Brazilian Malagueta Pepper Sauce: Fiery Flavor from Brazil’s Culinary Heart
Spice up your kitchen with this authentic Brazilian Malagueta Pepper Sauce—where fresh malagueta chiles meet garlic and red onion, all brightened by lime juice and tangy vinegar, then rounded out with a touch of sugar and olive oil. The result is a glossy, seed-speckled vinaigrette that simmers just long enough to meld its spicy, sweet, and tart notes into a perfectly balanced, pourable condiment. Drizzle it over grilled meats, tacos, or roasted veggies (even avocado toast!) for an instant burst of tropical heat and Brazilian flair that will transform any dish into a vibrant fiesta.
13. Tangy Tamarind Shrimp A Brazilian Grilling Adventure
Get ready to fire up the grill for these Tangy Tamarind Shrimp—plump, juicy shrimp soaked in a vibrant blend of tamarind pulp, brown sugar, garlic and a kiss of chili, then seared to smoky perfection. The result is a silky-sweet-and-sour sauce that clings to each charred curl, delivering bright tropical acidity, rich caramel notes and just enough heat. Finished with a squeeze of lime and fresh cilantro, this Brazilian-inspired seafood star is as easy to make as it is impossible to resist.