Home Veggie Burger Recipes Easy and Healthy Beetroot and Chickpea Burgers

Easy and Healthy Beetroot and Chickpea Burgers

by Jennifer McDonald
Easy and Healthy Beetroot and Chickpea Burgers

Be prepared to fall in love. I’ve made these beetroot and chickpea burgers for seven of my friends now, and all of them loved them. If you’re vegan – you can have these without the goat’s cheese and add 2 tablespoons of nutritional yeast into your burger mix.

I love using beetroot in my recipes; not only does it make them so beautiful and super tasty, but beetroot is also low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Try these hearty burgers you’ll love if you are into veggie burgers.

Easy and Healthy Beetroot and Chickpea Burgers

Easy and Healthy Beetroot and Chickpea Burgers

Jennifer McDonaldJennifer McDonald
If you're looking for a healthy burger, this recipe for beetroot and chickpea burgers might be your next go-to. The texture is so unique and it's packed with unique flavours you can't resist.
No ratings yet
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Snack
Cuisine American
Servings 6 people
Calories 199 kcal

Ingredients
 
 

  • 220 grams beetroot peeled and grated
  • 400 grams chickpeas drained
  • ½ medium red onion finely diced
  • 1 clove garlic crushed
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons parsley chopped
  • 90 grams goat’s cheese
  • 3 tablespoons almonds ground

Instructions
 

  • Place your chickpeas in a big dry bowl and mash slightly (not too much, you still want some chunky bits in there)
  • Fry the diced onions until soft, then add the crushed garlic and grated beetroot. Cook for about 4 to 5 minutes.
  • Add the beetroot mixture into the bowl with the chickpeas, add apple cider vinegar, chopped parsley and ground almonds and mix well.
  • Divide the mixture into 6 and portion them into burgers. If you’re finding it difficult to form the burgers, add a bit more ground almonds.
  • Place the burgers in the refrigerator to set for at least 30 minutes.
  • Preheat the oven to 180 degrees Celsius.
  • Bake the burgers for 25 minutes in the oven, then add your slice of goat’s cheese on top and put it back in the oven for another minute.

Nutrition

Calories: 199kcalCarbohydrates: 24gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 7mgSodium: 90mgPotassium: 381mgFiber: 7gSugar: 6gVitamin A: 354IUVitamin C: 6mgCalcium: 79mgIron: 3mg
Keyword beetroot and chickpea burgers
Tried this recipe?Let us know how it was!

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy