Growing up, my mother used to fry hamburger patties for a quick weeknight meal and serve them with canned peaches and cottage cheese. I always enjoyed it. My goal was to do the hamburger patties but create a little twist by spicing it up, and because we love mushrooms, make a cremini mushroom sauce to go over it.
The canned peaches were always a little sweet for my taste buds, so we had broccoli and cauliflower. A quick, easy weeknight meal that will make you smile. Enjoy!
Did You Make This Recipe?
How you went with my recipes? Tag us on Instagram at @burgerrecipesinfo