Home Gourmet Burger Recipes Hamburger Patties With Cremini Mushroom Red Wine Reduction

Hamburger Patties With Cremini Mushroom Red Wine Reduction

by Jennifer McDonald
Hamburger Patties with Cremini Mushroom Red Wine Reduction

Growing up, my mother used to fry hamburger patties for a quick weeknight meal and serve them with canned peaches and cottage cheese. I always enjoyed it. My goal was to do the hamburger patties but create a little twist by spicing it up, and because we love mushrooms, make a cremini mushroom sauce to go over it.

The canned peaches were always a little sweet for my taste buds, so we had broccoli and cauliflower. A quick, easy weeknight meal that will make you smile. Enjoy!

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