Sri Lankan Coconut Sambol
A vibrant and spicy accompaniment, Sri Lankan Coconut Sambol is a flavorful dish that brings together the essence of Sri Lankan culinary traditions. This aromatic condiment is a staple in Sri Lankan households, known for its delightful combination of fresh coconut, spicy chilies, and tangy lime, making every meal a new sensory experience.
Ingredients
- 2 cups freshly grated coconut Choose a mature coconut for more flavor and texture
- 2 tablespoons dried red chilies adjust according to your spice preference
- 1 medium red onion finely chopped
- 1 tablespoon lime juice freshly squeezed
- 0.5 teaspoon salt to taste
- 8 leaves curry leaves fresh or frozen
Instructions
- Begin by soaking the dried red chilies in warm water for about 10 minutes until they're soft. This will enhance their flavor and make them easier to blend.
- In a mortar and pestle or a food processor, combine the softened red chilies, finely chopped red onion, and salt. Grind until you achieve a coarse paste. If using a food processor, pulse gently to maintain texture.
- Add the freshly grated coconut to the chili-onion mixture, blending well to combine the flavors thoroughly.
- Add the fresh lime juice into the mixture and gently mix it in, ensuring all elements are well combined. Taste and adjust salt or lime juice as needed.
- Finally, add the curry leaves. For a more enhanced flavor, you can lightly toast the leaves in a dry pan until aromatic before stirring them into the sambol.
Notes
For a sweeter note, consider adding a bit of jaggery. If fresh coconut is unavailable, unsweetened desiccated coconut can be rehydrated with warm water and used as an alternative.
Nutrition
Calories: 319kcalCarbohydrates: 18gProtein: 4gFat: 28gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 314mgPotassium: 414mgFiber: 10gSugar: 7gVitamin A: 2112IUVitamin C: 86mgCalcium: 38mgIron: 2mg
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