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–+ servings
Savory Thai Peanut Sauce Noodle Bowl

Savory Thai Peanut Sauce Noodle Bowl

Elenor Craig
Experience the vibrant flavors of Thailand with this delicious Thai Peanut Sauce Noodle Bowl. A symphony of roasted peanuts, garlic, lime, and ginger creates a sauce that transforms simple noodles into a rich and exotic feast.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4 bowls
Calories 544 kcal

Ingredients
 
 

For the Peanut Sauce

  • 1 cup roasted peanuts preferably unsalted
  • 2 tablespoons soy sauce low sodium recommended
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup for vegans
  • 1 clove garlic finely minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon sriracha or to taste
  • 0.5 cup warm water adjust for desired consistency

For the Noodle Bowl

  • 300 grams rice noodles
  • 1 cup carrot julienned
  • 1 cup red bell pepper sliced thinly
  • 1 cup cucumber diced
  • 1 cup bean sprouts
  • 2 tablespoons cilantro chopped

Instructions
 

Preparing the Peanut Sauce:

  • In a food processor, combine roasted peanuts, soy sauce, lime juice, honey, minced garlic, grated ginger, and sriracha.
  • Blend until smooth. Gradually add warm water while blending to reach the desired consistency; creamy but pourable.
  • Taste and adjust seasoning if needed, adding more lime juice or sriracha as desired.

Assembling the Noodle Bowl:

  • Cook the rice noodles according to package instructions, then drain and rinse with cold water. Set aside.
  • In a large mixing bowl, combine the julienned carrots, red bell pepper, and diced cucumber.
  • Add the cooked noodles and bean sprouts to the mix, tossing gently to combine.
  • Pour the peanut sauce over the noodle mixture, ensuring an even coating.

Notes

For an extra crunch, top the noodle bowls with a sprinkle of crushed peanuts. To make this dish gluten-free, ensure the soy sauce is labeled gluten-free. Adjust the spice level by varying the amount of sriracha.

Nutrition

Calories: 544kcalCarbohydrates: 82gProtein: 16gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 852mgPotassium: 609mgFiber: 7gSugar: 9gVitamin A: 6561IUVitamin C: 57mgCalcium: 77mgIron: 2mg
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