Savory Skillet Ground Hamburger and Rice
This dish draws inspiration from humble weeknight meals that blend comfort and simplicity without sacrificing depth of flavor. Ground hamburger and rice come together in a one-pan marvel, kissed with onion and garlic, and layered with umami-forward seasoning and tomato richness. It’s nostalgic yet adaptable for the modern pantry, perfect for busy evenings or cozy family suppers.
Ingredients
- 1 lb ground beef preferably 80/20 for best flavor and moisture
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 cup long grain white rice uncooked, rinsed under cool water
- 2 cups beef broth low sodium preferred
- 1 can diced tomatoes 14.5 oz, drained slightly
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp black pepper freshly cracked if possible
- 1 tbsp olive oil extra virgin
- 1 tbsp fresh parsley chopped, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat (350°F / 175°C). Sauté the chopped onion until it turns translucent—about 5–7 minutes. Look for light golden edges for deeper sweetness.
- Add the minced garlic and cook for 1 minute until fragrant, being careful not to brown the garlic.
- Add ground beef. Break it apart with a wooden spoon, browning evenly for about 6–8 minutes. Any fat rendered can be drained for a leaner result, or left for richness.
- Stir in the uncooked rice, followed by the tomatoes, beef broth, smoked paprika, oregano, and pepper. Mix well to coat the rice.
- Bring to a boil, then reduce to low heat (simmer) and cover. Let cook for 18–20 minutes, or until rice is fully tender and most of the liquid is absorbed.
- Once cooked, let the skillet rest covered (off heat) for 5 minutes to allow rice to finish steaming and flavors to settle.
- Fluff with a fork, sprinkle chopped parsley on top, and serve piping hot.
Notes
- Add a dash of chili flakes if you prefer a mild heat.
- For a richer dish, stir in shredded cheddar or Monterey jack after cooking and let it melt gently over the top.
- Brown rice can be used, but extend simmering time by 15–20 minutes and add extra liquid if needed.
Nutrition
Calories: 531kcalCarbohydrates: 45gProtein: 26gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 448mgPotassium: 868mgFiber: 3gSugar: 4gVitamin A: 461IUVitamin C: 14mgCalcium: 87mgIron: 4mg
Did you give this recipe a whirl?Rate this Recipe !