Lemon Thyme Butter Sauce
This velvety Lemon Thyme Butter Sauce is a delightful combination of bright citrus and earthy herbs, perfect for drizzling over seafood, vegetables, or roasted chicken. Inspired by classic French beurre blanc, this sauce balances richness with fresh acidity.
Ingredients
- ¼ cup Dry white wine Choose a crisp, high-quality white wine
- 1 tablespoon Lemon juice Preferably freshly squeezed
- 1 teaspoon Lemon zest Finely grated from an organic lemon
- 1 tablespoon Shallots Finely minced
- 8 tablespoons Unsalted butter Cold, cut into small cubes
- 1 teaspoon Fresh thyme leaves Finely chopped
- ¼ teaspoon Salt Adjust to taste
- ¼ teaspoon White pepper Freshly ground
Instructions
- In a small saucepan over medium heat, combine white wine, lemon juice, lemon zest, and minced shallots. Bring to a gentle simmer and allow to reduce until about half the liquid has evaporated, approximately 3-5 minutes.
- Reduce the heat to low and slowly whisk in the cold butter cubes, one at a time, while continuously stirring. Ensure each piece is fully melted before adding the next to create a silky, emulsified texture.
- Once all the butter has been incorporated, stir in the freshly chopped thyme, salt, and white pepper. Taste and adjust seasoning as needed.
- Remove the sauce from the heat and strain through a fine sieve if you prefer a smoother consistency. Serve immediately or keep warm over a double boiler, stirring occasionally.
Notes
- For an extra depth of flavor, try infusing the butter with additional aromatics like garlic or a touch of honey.
- If you prefer a non-dairy version, swap butter for vegan butter, though the richness may vary slightly.
Nutrition
Calories: 217kcalCarbohydrates: 1gProtein: 0.4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 60mgSodium: 150mgPotassium: 34mgFiber: 0.2gSugar: 0.5gVitamin A: 724IUVitamin C: 3mgCalcium: 12mgIron: 0.2mg
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