Flavourful Roasted Garlic Aioli Recipe

I love garlic and cashews so much so this roasted garlic aioli that has both is a no-brainer for me. I just know that you'll love this burger sauce recipe.

5 from 1 vote

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Prep Time 10

Cook Time 35

Total Time 45

Course Sauce & Condiment

Cuisine French

Servings people

Calories 126 kcal

Ingredients

1 cup cashews soaked beforehand
2 cloves garlic
1 tablespoon lemon juice freshly squeezed
⅔ cup water filtered
1 pinch Himalayan pink salt
1 pinch ground black pepper

Instructions

Soak cashews in filtered water for about 3 hours. Discard water and rinse.
Roast whole garlic cloves at 400 degrees Fahrenheit for 35 minutes or until soft.
Add all the ingredients into a high-powered blender when the garlic is ready, and your kitchen smells delicious.
Blend until smooth, and enjoy!

Nutrition

Calories: 126kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 9mgPotassium: 168mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 3mgCalcium: 11mgIron: 1mg

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