Ecuadorian Green Chili Sauce (Ají Verde)
Ají Verde, a vibrant Ecuadorian green chili sauce, dances on the palate with its refreshing and spicy notes, reminiscent of its Andean origins. Perfect as a flavorful accompaniment to grilled meats or empanadas.
Ingredients
- 1 cup cilantro leaves Freshly picked, packed
- 2 pieces Serrano peppers Stemmed and deseeded for milder sauce
- 1 piece garlic clove Peeled
- 1 tablespoon lime juice Freshly squeezed
- ½ cup olive oil Extra virgin for rich flavor
- ½ teaspoon salt To taste
- 2 tablespoons water Adjust for consistency
Instructions
- In a blender or food processor, combine the cilantro, Serrano peppers, garlic, and lime juice. Blend until finely chopped, releasing an aromatic herbal scent.
- Slowly add the olive oil while blending at a medium speed. Continue until the mixture is smooth and emulsified, with vibrant green hues.
- Season with salt, then adjust the consistency with water, using your taste buds as a guide for balance.
- Transfer the sauce into a serving bowl. Rest it for a few minutes to allow the flavors to meld beautifully.
Notes
Experiment by adding a touch of cumin or swapping Serrano peppers with jalapeños for a different heat level. For a creamier version, blend in a ripe avocado.
Nutrition
Calories: 122kcalCarbohydrates: 1gProtein: 0.1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 147mgPotassium: 19mgFiber: 0.1gSugar: 0.3gVitamin A: 159IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Did you give this recipe a whirl?We're all ears to hear about your results!