¼cupcaramel coffee creamermy personal special ingredient
2mediumeggsbeaten
1teaspoonsalt
½teaspoonground black pepper
1teaspoonmustard powder
½cupsour cream
2tablespoonschive and onion cream cheese
½cupbread crumbs
Instructions
Combine spices, garlic, skim milk, creamer, ketchup, and eggs.
Mix the cheese together in a separate dish.
Add sour cream to the above mixture and use a spoon to separate it some.
Combine ground beef and elbow macaroni in a slow cooker.
Combine the milk mixture and canned milk with the beef mixture.
Add 2 handfuls of cheese (approximately 2 cups) to the slow cooker and stir.
Sprinkle a tad bit of cheese on top of the mixture.
Two hours into cooking (on low), stir the mixture. Then add 1-2 cups more cheese, mix again, and sprinkle a tad more on top.
Another hour into it, stir again. Then add most of the remaining cheese and stir one last time. Then sprinkle the remaining cheese on top. Finally, top with a fine layer of bread crumbs and cook for one more hour.
Notes
I made this with ½ cup creamer and 1½ cups skim milk, and I thought it had a nice taste. However, my mom is super sensitive to sweetness since she’s Hypoglycemic, and she thought that a bit less caramel creamer would be nice, so I changed the recipe to ¼ cup creamer and 1¼ milk.