If you're a fan of burgers, you'll love this recipe for a double quarter pounder burger. This burger is packed with flavor; perfect for a quick dinner.
Divide the ground beef into four equal amounts and shape each component into a patty. Apply a pinch of salt and a pinch of pepper to both sides of the patties to season them.
The patties must be grilled for 3-4 minutes, on each side, or until they are the appropriate degree of doneness, on the grill or in a skillet.
Place a slice of American cheese on top of each burger to melt during the final minute of cooking.
Toast the buns on the grill or in a pan while the patties are cooking.
Spread ketchup and mustard on the bottom bun after the buns have been toasted.
On top of the sauce, place the lettuce, tomato, and onion.
Place the cooked patties on top of the vegetables.
Add another slice of cheese on top of each patty.
Then, add more lettuce, onion, and tomato on top of the cheese.
Put the top bun on top of the vegetables and spread it with ketchup and mustard.
Enjoy your mouthwatering double quarter-pounder hamburgers by serving them hot!
Notes
This recipe is a great alternative for people looking for a hassle-free dinner because it provides a quick and practical option for a filling meal. It has a ton of flavor and can be tailored with your own toppings. You can make a wonderful burger that will satisfy your needs by following these easy instructions. Enjoy!