Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Grilled Lamb Burgers
Jennifer McDonald
I love grilled lamb burgers so much–I love them more than the traditional beef burgers! Check out this simple recipe that I like making at home.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
296
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground lamb
fresh
2
cloves
garlic
minced
3
tablespoons
parsley
finely chopped
2
teaspoons
lemon zest
grated
1 ¼
teaspoon
dried oregano
¾
teaspoon
cumin
¾
teaspoon
coriander
¾
teaspoon
salt
¼
teaspoon
black pepper
Instructions
In a big bowl, combine all burger ingredients. Mould into 4 patties.
Heat the burners in your fuel grill to medium. After about 10 minutes, grill the patties for 5 to 7 minutes on each side.
Assemble burgers on lettuce wraps or buns. Add burger sauce you prefer and serve.
Nutrition
Calories:
296
kcal
Carbohydrates:
2
g
Protein:
20
g
Fat:
24
g
Saturated Fat:
11
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Trans Fat:
2
g
Cholesterol:
83
mg
Sodium:
526
mg
Potassium:
41
mg
Fiber:
1
g
Sugar:
0.1
g
Vitamin A:
271
IU
Vitamin C:
6
mg
Calcium:
33
mg
Iron:
2
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!