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Teriyaki Beef Burger
Jennifer McDonald
If you want to infuse other flavors to the savoriness of beef burger, here's a tasty recipe to try. This teriyaki beef burger is easy to prepare, that you can have it any time.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
4
people
Calories
759
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef
sirloin
4
medium
burger buns
or rolls of your choice
1
can
fried onions
French fried onions, 3-ounce can
¼
cup
teriyaki sauce
4
slices
cheddar cheese
mild/medium
Instructions
In a bowl, mix together the ground beef, French fried onions, and teriyaki sauce.
Once this has been well mixed, divide the meat into four portions and form into patties.
Lightly oil the grate of your grill and preheat to medium-high heat.
Grill each patty until it has reached your desired doneness.
Top with cheese and desired condiments.
Nutrition
Calories:
759
kcal
Carbohydrates:
42
g
Protein:
29
g
Fat:
51
g
Saturated Fat:
21
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
98
mg
Sodium:
1443
mg
Potassium:
412
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
171
IU
Vitamin C:
1
mg
Calcium:
207
mg
Iron:
4
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!