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Southwestern Turkey Burgers With Guacamole
Jennifer McDonald
If you have pre-made turkey burgers at home, try this Southwestern Turkey Burgers With Guacamole recipe that's guaranteed to taste the best!
5
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
1
person
Calories
660
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
pound
turkey patty
1
medium
burger bun
½
medium
avocado
¼
cup
sweet corn
¼
cup
pepper
diced, any colour you like
½
medium
lime
1
big leaf
green lettuce
2
big handfuls
spinach
1
pinch
cayenne pepper
to taste
1
pinch
chilli powder
to taste
1
dollop
tabasco
to taste
1
pinch
salt
to taste
1
pinch
pepper
to taste
Instructions
First, turn on your oven (microwave oven or conventional) to broil.
Place burger patty onto broiler pan lined with foil.
When the oven is heated, place the burger into the oven and cook for 8-10 minutes.
While your burger is cooking, it is time to make the guacamole.
Cut up half of an avocado into chunks and smash with a fork until decently mashed in the bowl
Add cooked corn, diced bell peppers, and squeeze half a lime into the bowl.
Add in spices, Tabasco, salt and pepper to your liking.
Mix all ingredients and let them chill in the fridge until the burger is done cooking.
Toast the buns slightly. Then place a big leaf of green lettuce. Top with spinach.
After the burger is done, put it on top of the lettuce and spinach.
Top burger with guacamole.
Nutrition
Calories:
660
kcal
Carbohydrates:
80
g
Protein:
35
g
Fat:
28
g
Saturated Fat:
6
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
11
g
Cholesterol:
81
mg
Sodium:
402
mg
Potassium:
1464
mg
Fiber:
24
g
Sugar:
7
g
Vitamin A:
1025
IU
Vitamin C:
24
mg
Calcium:
372
mg
Iron:
9
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!